Sweet
Thai sweet dips and sauces are usually mild, with a pleasant sweetness that’s not overpowering. The sweetness is well-balanced and enhances the other flavors in the dish.
While white sugar or brown sugar can be used, the best choice for Thai dips is palm sugar. It adds a subtle, gentle sweetness that doesn’t overpower the other ingredients.
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Sour
When adding sourness, consider not only the dip but also the accompanying dish.
+ Fruits: For dips to accompany sour fruits like mango or sour apple, the sourness is usually omitted as the fruit already provides that flavor.
+ Meat and Fish: For meat and fish dishes, sourness can be added using lime or vinegar. If using lime, use the whole fruit, cutting it into eighths and including the peel in the dip.
+ Vegetables: For vegetable dishes, lime is often the preferred choice as it adds sourness and its essential oils enhance the fragrance of the dish.
Spicy
This is perhaps the easiest flavor to add, and you can use chili powder or fresh chilies, depending on the dish.
However, when adding spice to Thai dips, be mindful of your audience. Not everyone enjoys spicy food, and some may have a lower tolerance for heat. So, balance the spice level accordingly.
You can also offer chili paste or fresh chilies on the side for those who want to add extra spice to their dip.
Salty
When we think of salty flavors, we often think of soy sauce or fish sauce. However, in Thai dips, the saltiness can also come from dried ingredients like shrimp or dried anchovies.
If using dried ingredients, lightly roast them first to enhance their flavor and texture, ensuring they complement the dip perfectly.
Thai dips and sauces are a delightful combination of sweet, sour, salty, and spicy flavors, with palm sugar adding a unique touch and enhancing the overall presentation.
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