1 Apple
It is not advisable to soak apples in a diluted vinegar solution as it is not the most effective method for optimal cleaning.
For a quick and efficient wash, soak apples for 40 minutes in a solution of 1 part water to 2 parts vinegar with a few drops of grapefruit essential oil. Rinse the apples afterward, and they will be perfectly clean and ready to enjoy.
2 Strawberries
Soak strawberries for a few minutes after purchasing. Then, use a soft-bristled brush to gently scrub them clean. Finally, wipe the strawberries dry, and they are ready to be enjoyed.
3 Grapes
Grapes are small and have thin skins, so scrubbing them too hard can cause damage. Simply rinsing them may not effectively remove all the dirt and residue.
The best approach is to cut the grapes into smaller clusters or place them in a mesh colander and rinse them under a strong flow of water to wash away any impurities.
Follow this by drying them with a soft, clean cloth or cotton wool, and they are ready to be eaten fresh or juiced.
4 Tomatoes
According to botanists, exposing tomatoes to sunlight for 15 minutes before washing can help eliminate up to 70% of pesticide residue.
After sunbathing the tomatoes, place them under running water and gently scrub the outer skin with a soft brush. Your tomatoes will be perfectly clean and ready for consumption, either raw or cooked.
Using the appropriate washing techniques for each type of fruit will ensure they are cleaner and safer to eat, minimizing any chemical residue, bacteria, and dirt. If you have any other fruit-washing tips, be sure to share them with us!
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