The kitchen knife is an indispensable tool in every family. Have you ever noticed the round holes on the knife’s body? Some people use these holes to hang the knife on the wall for convenient storage. However, these holes can also serve a more unique purpose – they can help simplify the process of preparing snails at home.
The Secret Use of the Small Hole on the Knife’s Blade
Snails are a popular and nutritious dish, offering a range of preparation methods such as boiling, stir-frying, and steaming. However, preparing snails can be quite technically demanding, and there are concerns about ensuring proper hygiene. Many families prefer to prepare snails at home to address these concerns. The small hole in a kitchen knife can be used to easily remove snail tails and ensure thorough cleaning.
If you have an extra pair of hands, one person can hold the knife steady while the other uses another knife to chop off the snail’s tail. Alternatively, you can fix the knife to a chopping board and use another knife to remove the snail’s tail.
With this simple trick, you can easily remove snail tails, ensuring a cleaner and safer dining experience.
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