This is how to cook boiled pork that everyone will love, you can’t get enough of it

Cucumbers can be transformed into a variety of delicious dishes, particularly in refreshing salads and appetizing pickles.

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Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 1

Cucumber and pork salad

Ingredients: Pork head, cucumber, carrot, onion, garlic, salt, vinegar, soy sauce.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 2

Instructions:

Step 1: Prepare the cucumber. Rinse the cucumber and cut off both ends. Then, use a knife to make a few cuts on the bottom of the fruit, not in a fixed direction to divide it into small cucumber pieces. This way, the cucumber will not be too thin or too thick, suitable for making salads.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 3

Step 2: Boil the pork head until cooked, then slice it slightly thicker to preserve the sweet taste of the meat.

Step 3: Put the cucumber and pork in a large bowl.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 4

Step 4: Finely chop the garlic, peel and slice the carrot or use a peeler to shred it. The carrot does not need to be blanched or soaked, keep it as it is to preserve its nutrients.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 5

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 6

Step 5: Add the chopped garlic, shredded carrot to the bowl of pork. Then, add a little salt, a little soy sauce, and rice vinegar to taste, then mix well.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 7

That’s it, the cucumber and pork salad is ready, delicious and simple.

Pork boiled and made according to this way the whole family will rush to taste, no matter how many it seems to be missing - 8

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Frequently asked questions

To cook delicious boiled pork, you’ll need about 3.5 pounds of pork leg or shoulder, 2 onions, fish sauce, salt, and MSG. First, clean and cut the meat into bite-sized pieces. Boil the meat with one onion and a little salt for about 15 minutes. Then, drain the broth and use a fork to shred the meat. Fry the remaining onion in a pan, then add the shredded meat and season with fish sauce and MSG to taste. Finally, serve with rice and enjoy!

For extra flavor, you can marinate the pork in a mixture of fish sauce, garlic, and pepper for about 30 minutes before boiling. Also, don’t forget to adjust the amount of fish sauce, salt, and MSG to suit your taste preferences.

The pork is properly cooked when it is no longer pink in the center and the juices run clear. It’s important to not overcook the pork, as it can become dry and tough. So, be sure to keep an eye on it and remove it from the heat as soon as it’s done.

Yes, you can use other cuts of pork such as pork belly or tenderloin. However, keep in mind that the cooking time may vary depending on the cut of meat you choose. Pork belly, for example, may take a bit longer to cook than the leg or shoulder.

Boiled pork goes well with a variety of side dishes. Some options include steamed rice, pickled vegetables, fresh herbs, and a dipping sauce made from fish sauce, lime juice, and chili peppers.

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