Duck eggs are not only a delicious food that many people love, but they are also a very good supplement for health. One duck egg provides 182 kcal, 3.6g of protein, 12.4g of lipids; 82mg of calcium; 212mg of phosphorus; 600mg of cholesterol… Duck eggs also contain many vitamins A, B1, C, iron.
According to traditional medicine, duck eggs have the effect of nourishing the blood and mind, helping the body develop. Eating duck eggs with ginger and laksa leaves helps treat anemia, weakness, headaches, dizziness, and impotence…
Tips for buying duck eggs that are both young and delicious will help you choose fresh eggs that are not too old. Good duck eggs have a small, soft, and easy-to-eat coconut shell, and the water inside is sweeter. If you buy old eggs, the coconut shell will be hard, the formed parts will be clearly defined with young feathers, and many people will not dare to eat them.
Tips for buying young and delicious duck eggs
The following tips will help you choose the best duck eggs:
Feel the weight
Holding the egg in your hand and feeling the weight is the simplest tip for buying duck eggs. Eggs that feel firm and heavy will be young eggs, with plenty of water, and with both white and yolk. On the contrary, if you feel it light, it means the egg is old and has very little yolk.
Shake the egg to feel
New, young, and delicious duck eggs will have a very thick white and yolk, when you shake the egg, you will not hear any movement. With old eggs, the formed parts will be clearly defined, so there will be a larger empty space inside, and you will hear a sound when shaking.
Inspect the egg under light
This is one of the most effective tips for buying young and delicious duck eggs. Place the egg in an area with bright light and observe if there is an empty space inside or not. If you see a wide empty space, it means the egg is old; if the empty space is small, it is a young duck egg.
Inspecting the egg under light also helps you determine whether the egg is fresh or old. If you see that the egg has a transparent pink color, the embryo is a dark red color, and there are blood vessels spreading in many places, all of which look firm, then that is a fresh egg and you should buy it. If you rotate the egg and the embryo moves quickly, the blood vessel system is weak and pale, then it may be a bad egg.
You should refer to the tips for buying young and delicious duck eggs if you love this dish. (Photo: Pixabay)
How to store duck eggs
You should store duck eggs in a warm place around 37 degrees Celsius because at this temperature, the egg embryo will still live and develop normally, making it very delicious.
However, it is best to only store live duck eggs for 1 to 5 days to ensure that when cooking, the eggs are still young, delicious, and provide the most nutrients for the body. If stored for longer, the eggs will be old, with more feathers in the formed parts.
How to boil delicious duck eggs
After buying the eggs, wash them with water to remove dirt and soil stuck to the shells. Put the eggs in a pot and pour water to cover the eggs. Do not pour too much or too little water, to avoid the egg cracking before it is cooked.
Put a little salt into the boiling water to prevent the eggshell from breaking when the egg is cooked.
Boil on the stove until the water boils (about 5 minutes), then reduce the heat and let it cook for another 15 minutes for deliciously cooked eggs.
For older eggs, it is necessary to cook them longer for the eggs to be fully cooked and more delicious.
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