Check the Firmness of Cabbage
To determine whether cabbage is good or not, people need to check the firmness and solidity of the cabbage. The checking method is very simple, just gently press with the fingertips, if it feels soft and water comes out, it means that cabbage is no longer fresh and it is soaked in water.
Based on Weight
If 2 cabbages have the same size, housewives should choose the heavier ones because those are the ones with more leaves, dense core, and very delicious.
Observe the Shape
When choosing cabbage, it is recommended to choose ones with a round shape because usually the rounder the cabbage, the tastier it will be. Avoid choosing ovoid-shaped or deformed ones.
Based on Color
For green cabbage, it is advisable to choose ones with dark green leaves rather than light green leaves that gradually resemble white. As for purple cabbage, choose ones with dark purple color. Do not choose cabbages with white leaves, yellow leaves, or black spots on the leaves.
How to Store Cabbage
When buying cabbage, before putting it in the refrigerator for storage, it is recommended to use a large enough nylon bag to tightly wrap the cabbage before putting it in storage. By doing this, the cabbage will remain fresh for 1 to 2 weeks.
If you don’t finish the whole cabbage, you can sprinkle some water on the remaining part and then put it in a bag and store it in the refrigerator. However, cabbage should only be stored for 1 to 2 days after it has been cut.
In addition, when preparing cabbage, it is advisable to remove the white core to avoid bitterness when eating.
According to Xevathethao
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