While it is quite convenient to perform multiple cooking tasks instead of a traditional stove, many individuals still lack a clear understanding of the fundamental principles for safely using a microwave oven.
Despite being quite convenient as it takes on many cooking tasks in place of a conventional stove, many people still do not understand the basic principles of using a microwave oven safely.
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Pay attention to cooking time
The first thing you need to do is read the cooking time instructions for each type of food. Then, pay attention to some types of food that need to be covered when cooking, and foods that need to be removed from their packaging before cooking… Failure to read the instructions carefully can result in spoiled or unsatisfactory food.
Keep an eye on the food being cooked
Cooking time in a microwave is very quick, so cooks often become careless and don’t pay attention. Hence, many cases of spills or over-inflated food during operation.
Do not wrap food in aluminum foil when using a microwave
When you need to wrap food tightly, avoid using aluminum foil as this type of paper can generate electric sparks that can damage the microwave. It is best to use food wrapping film or other safe materials that can be used in the microwave to wrap the food to be cooked.
Pierce eggs when cooking in the microwave
For eggs cooked in the microwave, before putting them in, use a fork or knife to pierce the yolk. This is a way to prevent the eggs from swelling and overflowing during cooking. Moreover, never put whole eggs in the microwave, unless using a special tool designed specifically for boiling eggs in the microwave.
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Frequently asked questions
Always follow the instructions provided by the manufacturer. Use microwave-safe containers and avoid metal objects. Don’t overheat food, and stir/rotate dishes during cooking for even heating. Regularly clean and maintain your microwave, and ensure proper ventilation in the kitchen.
Some common mistakes include using metal containers or aluminum foil, overheating food which can cause fires, and not stirring/rotating dishes, leading to uneven heating. Not cleaning the microwave regularly can also lead to bacteria growth and affect the taste of food.
Regular cleaning is key. Wipe down the interior and exterior surfaces with a mild detergent and water solution. Remove food residue promptly, and consider using microwave-safe cleaning products. Also, ensure you cover food with microwave-safe lids or plastic wrap to prevent splatters.
Yes, always follow basic safety guidelines. These include not operating the microwave if it is damaged, ensuring proper grounding of the appliance, and avoiding contact with microwave radiation by standing away from the oven when it’s in use, and not looking directly into the oven through the window.
In addition to regular cleaning, proper maintenance is key. This includes checking the seals and gaskets regularly, ensuring the door is closed properly, and seeking professional repair for any issues. Using the correct voltage and not overloading the microwave with heavy or bulky items will also extend its lifespan.
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Photo: Shutterstock
