Ingredients for a Delicious Fish Soup
Fresh fish (snakehead, rohu, pink carp, or common carp): 500g
Tomatoes: 2
Pineapple: 1/4
Scallions, coriander: 50g
Shallots: 2
Ginger: 1 small knob
Fish sauce: 2 tablespoons
Salt: 1 teaspoon
Sugar: 1 teaspoon
Seasoning powder: 1 teaspoon
Pepper: 1/2 teaspoon
Cooking oil: 2 tablespoons
How to Cook Tasty Fish Soup Without the Fishy Smell
Step 1: Prepare the fish to eliminate any fishy odor
Clean the fish, removing its fins, scales, and the black membrane inside its belly (this part tends to smell fishy). Wash the fish with diluted salt water or rub it with crushed ginger to neutralize odors, then rinse with clean water.
Cut the fish into bite-sized pieces and set aside to drain.
Step 2: Prepare the other ingredients
Rinse the tomatoes and cut them into wedges.
Peel and core the pineapple, then slice it thinly.
Peel and finely chop the ginger.
Wash the scallions and coriander, then cut them into sections.
Peel and mince the shallots.
Step 3: Pan-fry the fish
Heat 2 tablespoons of cooking oil in a pan.
Gently pan-fry the fish for about 2-3 minutes on each side. This step helps firm up the fish, reduce any fishy smell, and retain its sweetness. Once done, set the fish aside.
Step 4: Cook the soup
Sauté the minced shallots in a pot with 1 tablespoon of cooking oil until fragrant.
Add the tomatoes and pineapple, along with 1/2 teaspoon of salt, and briefly stir-fry.
Pour in 1 liter of boiling water and bring it to a boil.
Once the water is boiling, add the pre-fried fish and the chopped ginger to enhance the flavor and neutralize any remaining fishy smell.
Season with 2 tablespoons of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder. Adjust the seasoning to your taste.
Simmer over low heat for about 10-15 minutes to allow the fish to cook through and for the soup to absorb the flavors.
Step 5: Final touches
Just before turning off the heat, add the scallions, coriander, and a pinch of pepper for extra fragrance.
Serve the soup hot with steamed rice or rice vermicelli.
Tip for cooking fish soup without the fishy smell:
Choose fresh fish with clear eyes and red fins for better-tasting soup.
Ginger and pineapple are crucial ingredients for neutralizing fishy odors and imparting a natural sweetness to the soup.
When cooking fish soup, using boiling water helps reduce any fishy smell. Avoid overcooking the fish to prevent it from disintegrating and losing its sweetness.
Good luck, and enjoy your delicious and refreshing fish soup!
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