Try this new, soft, smooth, and sweet alternative to drinking milk: Pudding Delight

This delicious milk cake is loved by children for its softness, fragrance, sweetness, and nutritional value. It is even more delicious than pudding and can be made by anyone.

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Ingredients: cornstarch, milk, sugar, coconut,…

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Instructions:

Step 1: Put 100 grams of cornstarch into a pot, then add 2 bottles of milk and stir well. Next, add a suitable amount of sugar, turn on low heat, and stir continuously with a spoon, you will see the milk in the pot getting thicker day by day.

Step 2: When the mixture thickens, continue stirring for a while. Then turn off the heat, wait for the mixture to solidify.

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Step 3: Spread oil absorbent paper in a bowl first, then pour the milk mixture into the bowl, cover with a fresh-keeping bag and put it in the refrigerator for 2 hours.

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Step 4: After 2 hours, take it out, tear the oil-absorbent paper and cut it into small pieces as desired. Pour the shredded coconut into a plate, roll the milk cakes in it to cover the entire cake.

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Tips:

1. The amount of sugar should be adjusted to personal taste, if you like it sweeter, you can add more.

2. Stir the milk in the pot continuously, do not stop, to avoid the milk from clotting.

3. The refrigeration time should not be less than 2 hours, if the time is too short, the cake will not form.

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Frequently asked questions

Pudding Delight is a delicious, soft, smooth, and sweet alternative to drinking milk. It is a pudding made with a unique blend of ingredients, including milk, sugar, and agar, that gives it a creamy texture and a tasty flavor.

Pudding Delight stands out from regular pudding due to its unique texture and taste. It is softer, smoother, and sweeter, providing a delightful sensory experience. The secret lies in the careful selection of ingredients and the precise preparation method.

The key ingredients in Pudding Delight are milk, sugar, and agar. Milk provides a creamy base, sugar adds sweetness, and agar, a natural vegetable gelatin, gives it a delicate texture. The combination and ratio of these ingredients are carefully balanced to create a harmonious flavor profile.

Not at all! Pudding Delight is quite simple to prepare. The process is similar to making regular pudding, and the detailed recipe provided on the linked page guides you through each step, ensuring a delicious result every time.

Pudding Delight offers a fun and tasty way to enjoy the nutritional benefits of milk. It is perfect for those who find drinking milk boring or struggle with lactose intolerance. The pudding form can also be a convenient and mess-free option for on-the-go snacks or desserts.

Absolutely! The beauty of Pudding Delight is its versatility. You can experiment with different types of milk, add flavorings like vanilla extract or cocoa powder, or even top it with fresh fruits or crushed cookies to create your own unique variations.

When properly stored in an airtight container in the refrigerator, Pudding Delight can last for up to 3 days. However, it is best enjoyed fresh, as the texture and flavor are at their peak.

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