Everywhere you go in the summer, whether it’s a local market or a supermarket, you will see watermelons. The price of this fruit is not only cheap, but it is also very nutritious. On hot sunny days, there’s nothing better than having a refreshing plate of watermelon to quench your thirst.
How do you usually cut a watermelon? One phenomenon that many people encounter is that the surface of the watermelon cracks while cutting. This phenomenon often occurs in ripe watermelons with tight, smooth skin. Although it does not affect the quality of the watermelon, it accidentally makes your watermelon slice look ugly. So how can you fix this?
The reason for the watermelon cracking is that the pressure inside the fruit is too high. Even a slight force can cause the watermelon to crack faster. To solve this problem, you can use a rice chopstick.
First, identify the circular hole at the bottom of the watermelon. Then, gently insert a chopstick through this hole. Rotate the chopstick once and then pull it out. With this simple method, you can continue cutting the watermelon without worrying about the rind cracking.
Why does a chopstick have such a magical effect? According to explanation, creating a small hole on the surface with a chopstick helps release the pressure inside the watermelon. Once the pressure is reduced, cutting the watermelon becomes easier without the risk of cracking.
Now, you can complete the task of cutting the watermelon and enjoy a refreshing dessert with your family. For the leftover pieces of watermelon, you need to know how to store them properly to keep them fresh and avoid nutrient loss.
Research shows that most people have the habit of storing watermelons in the refrigerator. This method is no different from adding a nest of bacteria to the watermelon. In addition, eating chilled watermelon is not recommended, especially for those with weak digestive systems.
To keep watermelon fresh and safe for your health, follow the instructions below:
Watermelon storage method
Ingredients
– Watermelon: 1 piece
– Food wrap
– Salt
– Cold water
Instructions
1. Use food wrap to cover the entire surface of the watermelon slice that needs to be stored. Note that this step is very important as it will protect your watermelon slice from the invasion of odors and harmful bacteria.
2. Prepare a large bowl or container with enough room for the watermelon slice. Add enough cold water and 1 teaspoon of salt, then stir well.
3. Place the wrapped watermelon slice into the solution. Place the watermelon bowl in a clean, well-ventilated place, and replace the water every day. This method can keep the watermelon fresh for up to 7 days without losing moisture, rotting, or generating harmful bacteria.
4. When eating, take out the watermelon slice and cut it as usual. Continue applying the above storage method to the remaining watermelon piece.
The reason why watermelon spoils is that its surface comes into contact with a large number of bacteria in the environment. By soaking it in saltwater, you can somewhat inhibit the invasion and growth of harmful bacteria. Eliminating this factor helps the watermelon stay fresh.
Some notes when eating watermelon:
1. Watermelon can easily cause stomach irritation and digestive system discomfort, so don’t eat too much at once.
2. Eat watermelon as soon as you buy it. You can put it in the refrigerator’s cool compartment, but do not leave it there for more than 2 hours.
3. Do not eat watermelon before and after a meal. It is best to eat watermelon about 2 hours after a meal.
4. Watermelon belongs to the group of cooling fruits, so those with weak digestive systems should not eat too much to avoid bloating, diarrhea, and digestive disorders.
5. Do not leave watermelon for too long, especially in the summer. In high temperatures, watermelons are susceptible to bacterial contamination. Eating a spoiled watermelon can have an impact on your digestive system.
According to Thời báo văn học nghệ thuật
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