Soy sauce is not just a seasoning for cooking, but also a popular dipping sauce that enhances the flavor of many dishes. Let’s explore the following article to discover what soy sauce is and its various uses in cooking.
1 What is Soy Sauce?
Soy sauce, also known as xì dầu in Vietnamese, is a brownish liquid with a moderate saltiness used for marinating or as a dipping sauce for various cooking methods such as stir-frying, boiling, and frying. It is made through a fermentation or hydrolysis process, with soybeans as the main ingredient.
2 Uses of Soy Sauce in Cooking
Soy Sauce as a Dipping Sauce
– Soy sauce can be used as a dipping sauce for a variety of dishes, including boiled vegetables, beans, stir-fried noodles, spring rolls, and more. It adds flavor to the meal and makes it more enjoyable to eat.
– Many people prefer using soy sauce as a dipping sauce over fish sauce because of its natural sweetness and less salty taste. Soy sauce is also a popular choice for children, so many parents opt for this seasoning for their little ones.
Soy Sauce for Marinating
Soy sauce is also used to marinate ingredients like meat and fish, among others. Using soy sauce for marination not only helps the ingredients absorb the flavor more evenly but also imparts an appealing aroma to the dish.
Soy sauce is especially essential for marinating beef, as it adds a unique and delicious flavor to the meat.
However, not all ingredients or dishes are suitable for marinating with soy sauce. Since soy sauce tends to turn sour when cooked, it is best suited for grilled, steamed, and certain stir-fried dishes.
Soy Sauce for Vegetarians
For those who practice vegetarianism, follow Buddhist principles, or are long-term vegetarians, soy sauce is a familiar and indispensable seasoning in their daily meals.
They use soy sauce in preparing vegetarian dishes and as a dipping sauce for their favorite vegetarian meals.
3 Things to Note When Buying Soy Sauce
To ensure the safe consumption of soy sauce, consider the following when purchasing it:
– Buy soy sauce only from reputable stores or supermarket systems to guarantee the product’s origin and quality.
– Opt for soy sauce without preservatives and made through natural fermentation to enjoy its natural sweetness and flavor.
– When choosing a soy sauce brand, go for well-known and widely-loved ones, and always check the expiration date. Store soy sauce in a cool, dry place, and consume it within 1-2 months after opening.
– You can explore soy sauce options from renowned brands to find your preferred choice.
We hope this article provided valuable insights into soy sauce and its various uses. Incorporate soy sauce effectively into your cooking and enhance the flavors for your family’s mealtimes!
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