What is Specialized Powder for Cooking Che? How to Properly Use the Powder for Che Dessert.

Introducing our specialized cooking powder, designed to thicken and enrich your favorite dessert soups. But how do you use this powder to achieve the perfect consistency?

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Sweet soup cooking powder is a familiar ingredient in every family’s kitchen. However, many people often confuse this powder with tapioca starch. So, what are the characteristics of sweet soup cooking powder? How to use it correctly? Let’s find out in the article below.

1What is Sweet Soup Cooking Powder?

Sweet soup cooking powder is a specialized powder used for cooking sweet soups

Sweet soup cooking powder is a type of powder used in cooking, especially in the preparation of sweet soups – a traditional beverage popular in many East Asian cultures, particularly in countries such as Vietnam, China, Japan, and South Korea. Its purpose is to add thickness and stickiness to the soup and make it clearer.

Sweet soup cooking powder is typically made from ingredients such as rice, beans, cassava, sweet potatoes, and green beans. These ingredients are ground into a fine powder and then used for cooking sweet soups.

2Benefits of Sweet Soup Cooking Powder

Benefits of Sweet Soup Cooking Powder

Sweet soup cooking powder has become a popular choice for cooking sweet soups due to its several advantages:

  • Sweet soup cooking powder has a fine and uniform texture, which prevents it from becoming lumpy like other types of flour. This helps create a smoother and thicker consistency in the soup.
  • It helps maintain the thickness of the soup for a longer period and prevents it from becoming watery, even when stored overnight. Your sweet soup will remain thick and won’t separate.
  • Sweet soup cooking powder usually has a natural sweetness, so you don’t need to add a lot of sugar or other sweeteners. It also has a mild aroma that enhances the flavor and makes the soup more delicious.

3Easy Steps to Use Sweet Soup Cooking Powder

Easy Steps to Use Sweet Soup Cooking Powder

Step 1 Mix the sweet soup cooking powder with water in a 1:2 ratio. Once the water comes to a boil, slowly add the powder while stirring to avoid lumps.

Step 2 Continue cooking for another 10 to 20 minutes, then turn off the heat. You can adjust the cooking time according to your preference.

Note:

  • For every liter of water, use 70 grams of sweet soup cooking powder, or adjust to your taste.
  • The soup will thicken as it cools, so cook it to a slightly thinner consistency than your desired final result.

This article has provided information about sweet soup cooking powder, including its definition and proper usage. We hope that these insights will be helpful in your culinary endeavors.

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