1 Shelf Life of Bacon
The shelf life of raw bacon kept in a sealed, unopened package is the shelf life provided by the manufacturer on the packaging, which varies depending on the producer and can range from 2 weeks to 8 months. If stored in the freezer, raw bacon will last one week longer than the manufacturer’s use-by date.
For opened packages of raw bacon, the shelf life is typically one week or a few days longer when refrigerated.
Cooked bacon should be consumed within 2-3 days and must be stored in the refrigerator.
2 Signs of Spoiled Bacon
It is relatively easy to tell when bacon has gone bad. You will notice through the smell and color of the meat.
Spoiled bacon has a putrid, rancid odor and the color changes from light brown or yellow to dark brown, gray, or green, with a sour taste (cooked bacon).
Once you’ve determined that the bacon has gone bad, discard it in the trash to avoid any health risks to you and your family.
3 Proper Bacon Storage
As soon as you get home, if you don’t plan on using all the bacon, divide it into smaller portions, seal them tightly, and place them in the freezer for long-term storage.
For cooked bacon, allow it to cool completely before placing it in a sealed container and storing it in the refrigerator.
Note that even when stored in the refrigerator, raw bacon should not be kept for longer than 2 months from the date of purchase, as the quality will deteriorate, and it won’t taste as good.
We hope that with this information, you will be able to better understand the shelf life of bacon, how to store it properly, and how to make the most of this delicious meat. Feel free to share your thoughts and experiences in the comments below.
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References: doesitgobad.com, eatbydate.com
