Pomelo is an abundant source of vitamin C, helping to boost immune function. Vitamin C and flavonoids in pomelo are antioxidants, eliminating free radicals and reducing the risk of chronic diseases. The natural enzymes and fiber in pomelo help to promote digestion, reduce discomfort in the stomach, and can improve constipation.
Therefore, pomelo is a favored fruit, and there are many types of pomelo available in the market. However, choosing a delicious pomelo, whether to choose a pointed or round fruit, is something not everyone knows.
Should you choose a pointed or round pomelo?
According to Sohu, the shape of a pomelo mainly depends on its variety and growing environment. In general, there are quite noticeable differences in taste and nutritional value between pointed and round pomelos.
Based on the experience of long-time pomelo growers, pointed pomelos tend to contain more water, have a sweeter taste, and more pith, while round pomelos may have a slightly less sweet taste and less pith. The reason is that during the growth process, pointed pomelos accumulate more sugar due to their increased exposure to sunlight, resulting in a sweeter taste. Round pomelos receive less sunlight and accumulate relatively less sugar, resulting in a more acidic taste.
Of course, this is not absolute, as it also depends on the pomelo variety and growing environment.
Should you choose a pointed or round pomelo? It depends on your preference for taste. In general, pointed pomelos are sweeter and less acidic. (Photo: Sohu)
In addition to the difference in taste, pointed and round pomelos also have different uses. Due to their high sugar content, pointed pomelos are more suitable for eating directly or making juice, jams, and other desserts. On the other hand, round pomelos, despite their slightly acidic taste, are suitable for making tea or cooking. Of course, those who like the acidic taste will enjoy eating the juicy segments of round pomelos.
In conclusion, whether to choose a pointed or round pomelo depends on your needs and preferences. If you prefer a sweet pomelo, you can choose a pointed one, and if you prefer a slightly more acidic taste, you can choose a round one.
How to choose a good pomelo
In addition to the difference in shape, we can also choose good, juicy pomelos that are not bitter or dry. You can choose a pomelo with the following characteristics:
Bright outer skin
When choosing a fresh pomelo, you can consider its appearance. A fresh pomelo should have a bright color and no spots, black marks, or uneven surfaces. The skin should be smooth and without obvious cracks.
Choosing a pomelo with a bright outer skin is also one of the ways to choose a good pomelo (Photo: inf.news)
Feels heavy in hand
When buying a pomelo, you should choose a heavier fruit instead of a lighter one. If a scale is not available, you can compare the weight by holding two pomelos of similar size and shape in your hand. Ripe, delicious, juicy pomelos are usually heavier due to their higher water content. Lighter pomelos are usually due to thicker skin and less juice, resulting in a less delicious taste.
Not overly soft
Gently touch the pomelo skin, and under normal circumstances, you should feel a smooth and elastic skin with a moderate firmness. Avoid fruits that are too soft, have a loose feeling when touching the skin, or are too hard.
Although personal preferences may vary, in general, when choosing a pomelo, you should not choose one that is too ripe.
Fragrant smell
You can also choose a pomelo based on its smell. Ripe pomelos have a distinctive, fragrant smell. If the pomelo you hold has an unusual or unpleasant smell, it may be a sign that it is spoiled.
How to store peeled pomelo
Peeled pomelos can easily lose moisture, so you need to store them properly if you can’t consume them immediately. To keep the pomelo fresh, there are two common storage methods:
– Spread cling wrap on a table, place the peeled pomelo halves on top, tightly wrap the pomelo, and store it in the refrigerator. This method can effectively prevent the loss of moisture and keep the pomelo fresh for a few days.
– Place the pomelo in an airtight container and store it in the refrigerator. This method also effectively prevents moisture loss and helps preserve the pomelo for a longer time.
According to VTC news
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