Why Vietnamese Rice Bran Oil is a Favorite Among Global Chefs

Rice bran oil is no stranger to Vietnamese home kitchens, but its popularity extends far beyond, capturing the hearts of chefs worldwide. Discover why this oil has gained such a prominent place in the culinary world.

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“Safety and quality before taste” was the statement made by Mr. Willment Leong, Chairman of the Borderless Chefs Association, regarding his decision to use Vietnamese rice bran oil in his professional cooking recipes.

Find out the convincing reasons below!

1. High smoke point and mild flavor, advantages that help create delicious dishes

At the smoke point, cooking oil will change in composition, odor, and taste, making it unsafe for cooking and altering the flavor of the dish.

Rice bran oil, on the other hand, has a high smoke point (over 240 degrees Celsius), giving chefs peace of mind when preparing stir-fried dishes. This results in a crisp and beautiful dish that retains its flavor and reduces the likelihood of burning.

Mr. Pham Son Vuong, Chairman of the Saigon Chefs Association and a member of the World Chefs Association, shared that “the mild flavor of rice bran oil does not overpower other ingredients.” He uses rice bran oil in the marinating process to enhance the dish’s aroma and also in making salad dressings.

2. Using rice bran oil – A healthier cooking alternative

Rice bran oil is extracted from the bran layer of brown rice and undergoes a rigorous refining process to remove impurities completely, resulting in a highly pure product.

Initially, rice bran oil contains a large amount (70-80%) of the nutritional content of rice grains and is rich in the antioxidant Gamma-Oryzanol. This helps to reduce cholesterol buildup, promotes blood flow, enhances circulation, and reduces the risk of cardiovascular diseases.

While many users acknowledge the benefits of rice bran oil, they also find it relatively expensive. This is not only due to the quality of the product but also the fact that it takes the bran layer of 200 kg of brown rice to produce just one liter of rice bran oil!

Therefore, despite the higher price, considering the health benefits, it is worth following the lead of professional chefs and incorporating rice bran oil into your cooking routine to take advantage of the nutritional value of brown rice’s bran layer and improve the quality of your dishes.

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Why not make the switch to rice bran oil today and give your health a boost?

Buy high-quality rice bran oil from us

Frequently asked questions

Vietnamese rice bran oil is gaining popularity among chefs worldwide due to its unique characteristics and health benefits. It has a mild flavor, high smoke point, and liquid consistency at room temperature, making it versatile for various cooking techniques and cuisines. The oil is also rich in antioxidants, vitamins, and natural cholesterol-lowering compounds, offering nutritional advantages over other cooking oils.

The distinct features of Vietnamese rice bran oil include its mild taste, high smoke point of 485°F, and fluid consistency. These attributes allow for a wide range of culinary applications, from stir-frying and deep-frying to salad dressings and baking, without overpowering the flavor of the dish. Additionally, its nutritional profile, including antioxidants, vitamins E and K, and oryzanol, promotes heart health and boosts the oil’s shelf life.

Vietnamese rice bran oil is a healthier alternative to other cooking oils due to its composition. It contains a balanced blend of healthy fats, with a near-equal ratio of monounsaturated, polyunsaturated, and saturated fats. The oil is also rich in natural antioxidants, vitamins, and oryzanol, which help reduce bad cholesterol and promote good cholesterol. These properties make it a heart-healthy choice for consumers.

Rice bran oil has a long history in Vietnam, where it is known as ‘golden oil.’ It is deeply rooted in Vietnamese cuisine and culture, used for generations in traditional dishes. The oil is believed to contribute to the distinctive flavor and texture of many beloved Vietnamese foods. Additionally, rice bran oil is considered a natural beauty remedy, traditionally used for skin and hair care, adding to its cultural importance.

The production of Vietnamese rice bran oil involves a meticulous and innovative process. Local farmers use a patented, chemical-free, and eco-friendly method to extract the oil, ensuring its purity and quality. This process preserves the oil’s natural nutrients and antioxidants, resulting in a product that meets international standards for culinary and cosmetic use.
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