1 Squid with Rice Rim Me
Squid Rim Me is a beloved specialty in Da Nang. Fresh squid is sun-dried, creating a tough texture that remains tender. Each piece of squid is infused with the sweet and sour taste of tamarind, making it a delicious accompaniment to rice or a flavorful snack with beer.
Da Nang’s Rim Tamarind Squid is known for its savory and crispy taste. It is made by marinating squid in a mixture of sugar, fresh tamarind, chili, and fish sauce, then cooking it over a fire until it caramelizes. With its unique combination of sour, salty, and sweet flavors, Da Nang’s Rim Tamarind Squid is considered the number one specialty of the region and a meaningful gift for loved ones.
2 Salted Fish
Salted fish is a popular delicacy in Da Nang. When grilled, Thieu fish releases a delightful aroma and offers a perfect balance of salty fish sauce, sweet sugar, and spicy pepper. It is often enjoyed with wine or beer as an appetizer. Local residents and tourists alike love to buy salted fish as gifts for their loved ones.
3 Tre Ba De
Tre Ba De has been famous in Da Nang for many decades due to its quality and unique taste. The brand has continued to grow as her children carry on the tradition.
The secret to making Tre Ba De lies in using lean pork, cutting it thinly, and combining it with sugar, salt, and garlic. The mixture is then wrapped and incubated for 2 to 3 days. To enhance the flavor, Tre is often served with papaya, carrots, peanuts, and garlic as an appetizer at parties. Tre Ba De offers a variety of options, including traditional wrapping, banana leaf wrapping, and guava leaf wrapping, packaged in strings, boxes, or jars to meet the diverse needs of customers.
4 My Khe Seaweed
My Khe seaweed is rich in nutrients such as fiber, protein, carbohydrates, vitamins, and minerals. It contains three times more pigment A than carrots, four times more vitamin B2 than eggs, and three times more calcium than cow’s milk. Apart from being used as a dish, My Khe seaweed is also considered a healthy food.
My Khe seaweed is versatile and can be used to prepare various dishes such as soup, stewed bones, fried shrimp, fried meat, and salad. It is particularly sought after as a refreshing dish in hot summer days. The seaweed is usually marinated with a little salt and stored in the refrigerator to enhance its flavor. My Khe seaweed is a perfect gift to bring back from Da Nang.
5 Dried Deer
Dried deer is a highly favored specialty of Da Nang, often chosen as a gift by locals and tourists. It has a delectable aroma and a mildly spicy taste. The dried deer is packed to ensure its long shelf life, making it a convenient option for parties or long journeys.
6 Spicy Rimmed Dried Beef
Spicy dried beef rim is a delicious and visually appealing treat. The beef is seasoned with a blend of spices, including sugar and chili sauce. It is then cooked over low heat until the sauce thickens, resulting in a mouthwatering dish. Sesame is often sprinkled on top for added fragrance. The combination of chewy dried beef, sweet and spicy flavors, and nutty sesame makes this dish incredibly appetizing.
[info]
- Selling price: from 100,000 VND to 200,000 VND per kilogram
- Tips for choosing delicious spicy and spicy dried beef: Try different varieties to find your preferred taste.
- Buy spicy rimmed dried beef at: 103 VND. Le Dinh Duong, Nam Duong, Hai Chau, Da Nang
[/info]
7 Ginseng, Pineapple, and Jasmine Tea
Ginseng, pineapple, and jasmine tea is a well-known variety appreciated by many tourists. It combines the fresh taste of young tea buds, pandan leaves, and the art of tea making, creating an unforgettable experience for anyone who tries it.
Jasmine pineapple ginseng tea is a delightful blend of green bud tea, fairy tea, pandan leaves, and natural herbal flavors. The aroma of pandan leaves and jasmine flowers softens the tea’s bitterness, making it easier to drink and enhancing its flavor and allure.
8 Baked Coconut Cakes
Baked coconut cake is a popular snack among the locals in Da Nang. Made from glutinous rice flour and fresh coconut, it offers a crispy and fragrant texture. Enjoying coconut cake with a cup of tea provides a refreshing and delightful experience.
The process of making coconut cake is simple, using basic ingredients. Shredded dried coconut is mixed with softened butter, eggs, and milk. The mixture is then combined with flour and almond flour. After a two-hour incubation, the dough is shaped into thin pieces and baked in the oven at 150 degrees Celsius.
9 Nam O Fish Sauce
Nam O fish sauce is a renowned specialty of Da Nang. It is named after the village of Nam O, where this distinctive fish sauce is produced.
What sets Nam O fish sauce apart from other varieties is its unique ingredients and production method. It is made exclusively from anchovies, a type of fish available only from March to August each year, known for its high protein content. The fish used for making the sauce must be fresh and carefully selected. After washing the fish with seawater to preserve its natural flavor, the fish sauce is meticulously prepared.
10 Sesame Cake of Mrs. Lieu Me
Mrs. Lieu Me’s sesame dry cake is a traditional specialty of Da Nang and Quang Nam. Recognized by the Da Nang People’s Committee as a local specialty, it is often offered as a gift by people from Quang Da when they travel away from home. Tourists from all over the world also choose this cake as a gift when visiting Da Nang.
This simple cake, made with basic ingredients, showcases the skill and dedication of the baker. Mrs. Lieu Me’s recipe involves pounding rice into flour, and patiently baking the cakes over a wood stove or hot coal stove multiple times. The result is a delectable treat, symbolizing love for family and hard work.
11 Dried Stingray
Dried stingray is a beloved specialty of Da Nang. It offers a delightful blend of flavors, thanks to its seasoning with various spices. This savory snack is suitable for any time of the day and is often chosen as a gift by visitors to Da Nang.
Dried stingrays come from the family of stingrays found in the sea. These stingrays have propeller-like shapes, with sizes ranging from half a kilogram to several pounds. Large stingrays are cut into triangular pieces before being dried.
12 Ram Milk Crabs
Da Nang’s milk crabs are delicious and easy to eat. Known for their slightly spicy and sweet taste, they are highly sought after. Milk crabs are fresh, naturally caught from the sea, cleaned, and packed. They are a nutritious food source rich in vitamins and minerals.
Da Nang’s ram milk crabs offer a crispy, spicy, sweet, and salty taste. They can be enjoyed on their own, served with rice, or paired with cold beer for a delightful experience.
These are the top 12 specialties of Da Nang that make meaningful and high-quality gifts. We hope you have a wonderful taste experience!
WHO officially recognizes 5 K-causing foods: Wise people stop eating them
These types of foods have a high potential to cause K, so it is best to limit their consumption as much as possible.
Eating Fish is Good for Your Health, but These 3 Types of Fish Pose a Threat to Your Liver and Kidneys
While fish is known to be a healthy food choice, there are three types of fish that should be consumed in moderation to avoid potential harm.
5 Types of Fish on the ‘Blacklist’ That can be Harmful to Children’s Bodies
While fish is a highly nutritious source, not all types of fish are suitable for children. Parents should avoid giving their children these 5 types of fish that are not the best choices.
Don’t buy these 5 types of fish at the market, they are toxic and can cause cancer and brain damage.
Fish, in general, is a healthy food choice, but not all types of fish are safe for consumption.
5 Mistakes When Eating Fish that Turns Nutrients into “Poison”: Stop Now before it’s too Late
The following eating mistakes when consuming fish can result in toxins entering your body, which can cause illness. It is highly dangerous and should be avoided as soon as possible.
