Eating Hot Pot Is Too Hot
Hot pot is a hot dish. We dip food into the boiling hot pot to cook it and then take it out. Many people eat the food directly from the pot when it is still very hot. However, the food is extremely hot at this point. When the hot pot is boiling at 100 degrees Celsius, the food taken out is still at a temperature of 50-60 degrees Celsius. Eating food that is too hot can easily burn the mouth, esophagus, and stomach.
The World Health Organization also lists the habit of eating hot food as one of the factors that contribute to the formation of cancer cells. Eating food that is too hot regularly increases the risk of developing cancer in the esophagus, mouth, and throat.
When eating hot pot, it is recommended to transfer the food to a bowl to let it cool down before enjoying it. Other types of food and beverages should also not be consumed when they are too hot.
Using Untraceable Meatballs for Hot Pot
Currently, there are many types of meatballs available on the market for hot pot, such as shrimp balls, beef balls, fish balls, etc. These dishes have a reasonable price, attractive flavor, and diverse options, making them popular among many people. However, not all types of meatballs guarantee quality and safety.
Many types of meatballs are made from mixed meat scraps combined with flour and various additives to enhance the flavor, which makes it difficult to ensure quality. In addition, the processing process may not meet the food hygiene standards. Meatballs of unknown origin may taste delicious but are not safe for consumption.
If you want to eat meatballs, you can buy fresh meat to prepare them yourself or purchase products from reputable stores with clear product information.
Eating Undercooked Food
The characteristic of hot pot is to cook raw ingredients in boiling hot water and then take them out to eat. When eating hot pot, the most important principle to observe is to eat fully cooked and drink boiling hot water.
Many people believe that beef, seafood, or vegetables need to be cooked until slightly cooked to maintain their crispiness and sweetness. However, simply dipping the food in boiling water for a short period of time does not guarantee the elimination of all parasites on the food. Eating food contaminated with bacteria or parasites can lead to issues such as food poisoning and digestive diseases.
Eating Too Much Spicy and Sour Hot Pot
Spicy and sour hot pot is a dish beloved by many people, especially during the winter season. The sour and spicy taste of the hot pot stimulates the taste buds and is perfect for cold days. However, eating hot pot that is too sour or too spicy can affect the digestive system. It can cause conditions such as stomach pain, gastric ulcer, and edema.
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