Food & Receipts

Boiling potatoes with only cold water is a foolish mistake: Add this one ingredient and potatoes will burst with sweetness

With the following boiling potato secrets, you can have a delicious dish that will impress everyone.

15 March, 2024

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How to choose good potatoes before boiling

If you want the boiled potatoes to be delicious and cooked evenly, you should choose potatoes that are the right size, with evenly sized bulbs. Avoid using potatoes that are too large or too small, as this will result in some being overcooked while others are still undercooked.

When choosing potatoes, look for ones that have a smooth and shiny skin without any dark or blemished spots. This will ensure that the potatoes are free from pests and rot, which could ruin the taste and texture of the dish.

Choose potatoes that have a slender or round shape and feel firm but not too hard when lightly squeezed. These types of potatoes are starchier, less fibrous, and sweeter in taste. Choosing good quality potatoes is essential for the success of your boiled potatoes. Only good potatoes will have a pleasant aroma and taste when boiled, whereas inferior or spoiled potatoes will taste bitter and unpleasant.

Secrets to boiling potatoes that are tender and sweet

Ingredients needed for delicious boiled potatoes

– 1 kg sweet potatoes, medium-sized.

– Water.

– A pinch of salt.

Steps to boil flavorful and sweet potatoes

Step 1: Start by soaking the sweet potatoes in water to remove any dirt or debris. Rinse them thoroughly and place them in a pot with enough water to cover them, adding about ½ teaspoon of salt.

Step 2: Boil the potatoes: Place the pot with the potatoes on the stove and bring it to a boil. Continue boiling for an additional 15 minutes. Test the doneness of the potatoes by inserting a fork into them. If the fork easily goes through, the potatoes are done.

How to boil delicious and tender potatoes

Step 3: Once the potatoes are cooked, drain the water and let them sit in the hot pot for a few minutes. This trick helps enhance the taste and aroma of the potatoes. Your potatoes will be flavorful, tender, and more aromatic. Adding a pinch of salt while boiling the potatoes will make them even more enticing, with a fragrant aroma and no hint of bitterness. Good luck with this method for boiling delicious potatoes!

Frequently asked questions

Potatoes that are not of uniform size will cook unevenly. Some might be overcooked and mushy, while others remain undercooked and hard. This ruins the texture and taste of your dish.

Good quality potatoes will have a smooth, shiny skin, free of any blemishes. They will feel firm to the touch and should be starchier and less fibrous. When boiled, they will have a pleasant aroma and a sweet taste.

Start by choosing the right potatoes, as mentioned above. Then, soak them in water to remove any dirt, rinse, and place them in a pot with enough water to cover them, adding a pinch of salt. Boil for approximately 15 minutes, or until a fork easily inserts into the potato. Finally, drain the water and let the potatoes sit in the hot pot for a few minutes to enhance their taste and aroma.

You will need medium-sized sweet potatoes (approximately 1 kg), water, and a pinch of salt.