Food & Receipts

Japanese Pickled Turnip Recipe: Enjoy the Crunchy and Refreshing Treat in Just Hours

With this recipe, you will have an additional delicious and effective anti-nausea dish from simple ingredients such as radish, soy sauce...

Administrator

22 April, 2024

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Turnip is not called “winter ginseng” for nothing. The reason is that turnips contain many nutrients that are good for health. In traditional medicine, this is also an ingredient that is slightly spicy, bitter and non-toxic, and can be used to treat coughs, promote urination, and clear phlegm… Regular use of turnips can help reduce the risk of cancer, support blood pressure regulation, is good for people with diabetes, and fights coughs and colds…

In addition to familiar dishes such as braised pork belly with turnip, stuffed turnip, chicken braised with turnip… you can also make pickled turnip according to this simple recipe.

Not only is it diverse and delicious to cook, white turnip is also very good for health.

1. Ingredients for pickled turnip

– White turnip: 1

– Garlic: 2 cloves

– Chili: 1 fruit

– Seasoning: 5 tablespoons soy sauce, 1 tablespoon sugar, salt

2. How to make pickled turnip

Step 1: Prepare the ingredients

– After buying the turnip, it will be washed clean, cut off the rotten and damaged parts, and there is no need to peel it. Then cut into long strips about the size of the little finger.

– Peel the garlic, wash it and chop it finely.

– Wash the chili with clean water, cut off the stem and slice it.

You can cut the turnip into long strips about the size of the little finger.

Step 2: Marinate the turnips with salt

– Take a clean pot, put the turnip in and add a little salt.

– Use a spoon, chopsticks to stir evenly or use your hand to shake the turnip gently so that it is evenly seasoned and marinate for about 2 to 4 hours.

– Next, pour out the turnip juice that has overflowed during the soaking process, then wash the turnip with clean water and drain.

Step 3: Pickle the turnips with soy sauce

– Put the prepared turnip in a bowl, then add minced garlic, chopped chili.

– Continue to add 5 tablespoons of soy sauce and 1 tablespoon of sugar, then mix well and leave in the refrigerator for about 30 minutes to an hour to take out and eat.

The pickled turnip dish after processing will smell very attractive. When you eat it, you can feel the crispy, sweet and spicy turnip. You can use pickled turnips as an anti-nausea dish or serve with hot rice.

When eating, you can feel the crispy, sweet and spicy turnips.

3. Notes when making pickled turnip

– When choosing white turnips, you should take those that are medium in size and tapered towards the tail. Do not take too large turnips because they are often not crispy and sweet. Also, avoid buying turnips with rotting stems but still smooth skin, as these turnips may have been injected with chemicals.

– Although turnips are both delicious and nutritious, people with digestive problems and who are weak should not eat too much. In particular, they should avoid eating this food in winter and should not eat raw turnips. If you want to eat, boil it thoroughly or use turnips as dumpling fillings, sauté and grill carefully…

– If you don’t eat all the pickled turnips, you can put them in glass or plastic containers with lids and store them in the refrigerator. If stored properly, you will have pickled turnips that are still crispy and delicious after a few months.

Frequently asked questions

Regular inclusion of turnips in your diet can reduce the risk of cancer, help regulate blood pressure, benefit individuals with diabetes, and provide relief from coughs and colds.

Turnips are incredibly versatile in the kitchen. Apart from being a delicious ingredient, they offer a plethora of health benefits. You can create a variety of dishes with turnips, such as braised pork belly with turnip, stuffed turnip, or chicken braised with turnip. Additionally, pickling turnips is a fantastic way to preserve and enjoy them, as demonstrated in the provided recipe.

To make pickled turnips, you will need the following ingredients: one white turnip, two cloves of garlic, one chili, five tablespoons of soy sauce, one tablespoon of sugar, and salt to taste.

The process of making pickled turnips is as follows: First, prepare the ingredients by washing and cutting the turnip into long strips, peeling and chopping the garlic, and slicing the chili. Next, in a clean pot, marinate the turnips with a little salt for 2 to 4 hours. Drain the turnip juice, wash the turnips, and then put them in a bowl. Add the garlic, chili, soy sauce, and sugar. Mix well and refrigerate for 30 minutes to an hour before serving.

When you bite into a pickled turnip, you’ll experience a delightful combination of crispiness, sweetness, and a subtle spiciness. It’s an excellent side dish to combat nausea or to enjoy with a bowl of hot rice.

When selecting white turnips for pickling, opt for medium-sized ones that taper towards the tail. Larger turnips tend to be less crispy and sweet. Avoid turnips with rotting stems but smooth skin, as they may have been treated with chemicals.

While turnips are nutritious and tasty, individuals with digestive issues or those who are weak should exercise moderation. It is advisable to avoid consuming raw turnips, especially during winter. If you wish to enjoy them, thoroughly boil or sauté the turnips or use them as dumpling fillings.

To store leftover pickled turnips, place them in glass or plastic containers with lids and keep them in the refrigerator. Properly stored, your pickled turnips will retain their crispness and delicious flavor for several months.