The Co Thien Dinh Ngang eel vermicelli restaurant is one of the oldest and most famous in Hanoi, Vietnam. Established in 1986, it has been serving delicious eel dishes for over 37 years.
With two locations in the city, one at 8 Tran Quy Cap in Hoan Kiem district and the other at 104-A 49 Thai Thinh in Dong Da district, both restaurants offer a spacious, airy, and clean environment for diners to enjoy their meals. Join us today as we explore the delicious world of Co Thien Dinh Ngang’s eel vermicelli!
1 Introduction to Co Thien Dinh Ngang Eel Vermicelli
Introduction to Co Thien Dinh Ngang Eel Vermicelli
Restaurant Quality: 4.3/5 (Google Rating)
Address: 8 P. Tran Quy Cap, Van Mieu, Dong Da district, Hanoi
Opening Hours: 07:00 – 19:30
Price Range: 35,000 – 90,000 VND (~$1.50 – $4)
Phone Number: 0935641993
Facebook: Miến Lươn Gia Truyền – Cô Thiện Đình Ngang
Delivery: Available (Shopee Food)
Menu Highlights: Eel vermicelli, eel salad, eel cakes, and eel spring rolls
Signature Dish: Eel vermicelli soup (from 35,000 VND)
Pros: Reputable family-run restaurant, delicious food, clean and tidy, enthusiastic service
Con: Occasional long waits during peak hours
The restaurant has a spacious and airy ambiance.
Located at 8 Tran Quy Cap, Hoan Kiem, Hanoi, this restaurant offers a comfortable and hygienic dining experience. The tables and chairs are neatly arranged, and the staff is attentive and swift in their service.
Co Thien’s eel vermicelli boasts a delightful blend of flavors with tender eel meat and a refreshing broth. The restaurant also offers a variety of delicious side dishes, including eel cakes, eel spring rolls, and eel salad.
The pricing is reasonable, ranging from 35,000 to 90,000 VND. The restaurant welcomes guests daily from 7 am to 7:30 pm.
Co Thien’s eel vermicelli has a delicious blend of flavors with tender eel meat and refreshing broth.
2 What Makes Co Thien Dinh Ngang, Tran Quy Cap Stand Out?
A Long-standing and Reputable Restaurant
Co Thien Dinh Ngang at Tran Quy Cap is one of the oldest and most renowned eel vermicelli restaurants in Hanoi. With almost four decades of history, it was established in 1986 and has maintained the traditional flavors that have made it a favorite among locals and visitors alike.
The restaurant has a long history and a well-established reputation.
Delicious Food with Distinctive Flavors
Creating a delicious bowl of eel vermicelli requires dedication and hard work from Mrs. Thien and her team. All ingredients are carefully selected and prepared. The vermicelli is made from high-quality dong noodles with thin, chewy strands. The fresh eels are sourced from Nghe An province, known for their small size, smooth skin, and round bodies.
Mrs. Thien personally cleans the eels using salt and rice water to remove the slime and any unpleasant odors. She then steams the eels with rice wine and crushed ginger to make it easier to remove the bones and skin.
The eel meat is cut into chunks and marinated in a special blend of flours and spices, including turmeric for a beautiful golden-brown color.
The broth for the eel vermicelli soup is carefully simmered for 4 to 5 hours using pork bones and eel bones. By not grinding the eel bones, the broth retains its clarity and sweet taste while still infusing the eel’s unique flavor.
The delicious food at Co Thien has distinctive flavors.
Tasting a Bowl of Quality Eel Vermicelli
To prepare a bowl of eel vermicelli soup, Mrs. Thien blanches the vermicelli and bean sprouts in the hot broth before placing them in a bowl. She then tops it with fried eel, scallions, cilantro, and fried shallots, and fills the bowl with the delicious broth.
For the eel vermicelli salad, the restaurant offers a special sauce made from garlic, sugar, vinegar, chili, pepper, fish sauce, and pickled vegetables instead of the broth.
Taste a bowl of quality eel vermicelli.
Co Thien’s eel vermicelli is a delightful culinary experience, offering a unique blend of flavors. With her special recipe, Mrs. Thien has created a memorable dish for food enthusiasts. Don’t miss out on trying this delicious treat when you’re in Hanoi!
