Food & Receipts

The Ultimate Guide to Bell Pepper Egg Bake: A Flavorful Sensation

Bell peppers are not only delicious but also packed with vitamins and fiber, making them a nutritious addition to any meal. They are a versatile vegetable that can be used in a variety of dishes, adding a burst of color and flavor. Today, we will be sharing a mouth-watering recipe of bell pepper and egg bake that is sure to tantalize your taste buds and provide a boost of nutrition!

Administrator

10 July, 2024

Preparation
10 minutes Cooking
20 minutes Servings
2 – 3 people

Bell peppers stuffed with eggs is a delicious and unique dish. Join us in the kitchen as we prepare this mouthwatering meal!

1Ingredients for Bell Peppers with Eggs

3 bell peppers (red, green, yellow)
1 tomato
50g button mushrooms
20g chives
20g parsley
20ml olive oil
3 egg yolks
2 cloves of garlic
Cheese: Mozzarella, Cheddar
Seasonings: salt, pepper, garlic powder

Ingredients for Bell Peppers with Eggs

2How to Make Bell Peppers with Eggs

Step 1 Prepare the Ingredients

Bell Peppers: Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and membranes. Tomato and mushrooms: Rinse and dry. Dice the tomato and slice the mushrooms. Bacon: Cut into small cubes.

Prepare the Ingredients

Step 2 Stuff the Bell Peppers

Brush the inside and outside of each bell pepper half with a thin layer of olive oil. Sprinkle with salt, pepper, and garlic powder. Mix the mushrooms, tomato, bacon, mozzarella, and cheddar cheese in a bowl. Gently place one egg yolk on top of each pepper half and sprinkle with chopped chives.

Stuff the Bell Peppers

Step 3 Bake the Bell Peppers

Preheat the oven to 400°F (200°C) for about 10 minutes. Place the stuffed bell peppers on a baking tray and bake for 20 minutes at 400°F (200°C).

Bake the Bell Peppers

Step 4 Serve

Your Bell Peppers with Eggs are now ready to be served! Plate the peppers and serve them with bread and other sides of your choice.

Serve the Bell Peppers with Eggs

3Enjoy!

The Bell Peppers with Eggs dish is aromatic and flavorful. The cheesy egg yolk combines perfectly with the tomato and bacon, creating a rich and tasty experience. The melted cheese inside the peppers is a delightful sight when you cut into them.

Bell Peppers with Eggs

There you have it—a simple yet delicious recipe for Bell Peppers with Eggs. Save this recipe and impress your loved ones with your culinary skills!

Frequently asked questions

It’s a delicious and healthy breakfast or brunch option, packed with vegetables and protein. This dish is a flavorful sensation, with bell peppers and eggs as the star ingredients.

It’s a simple process. You’ll need bell peppers, eggs, milk, cheese, and your choice of vegetables. Cut the bell peppers into strips and saute them with the vegetables. Whisk the eggs and milk together, then pour the mixture over the sauteed vegetables. Bake in the oven until the eggs are set, and you’re done!

Absolutely! This dish is very customizable. You can add more vegetables, meat, or spices to suit your taste. If you’re not a fan of bell peppers, you can substitute them with other vegetables like zucchini or eggplant.

The Bell Pepper Egg Bake is a nutritious and balanced meal. It’s a good source of protein and vitamins from the eggs and vegetables. It’s also a great way to get your daily serving of vegetables, and it’s low in carbs and gluten-free.

The preparation time is fairly quick, around 15-20 minutes. The baking time is about 30 minutes, so you can have a delicious and healthy meal ready in under an hour.