The Do’s and Don’ts of Eating Silkworm Fruit: A Comprehensive Guide

Mulberries are a delicious fruit that can be enjoyed fresh or steeped in drinks. However, there are a few things to keep in mind when consuming mulberries to ensure a healthy experience.

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Mulberry fruits are typically harvested between March and April annually. This fruit is loved by many due to its delicious flavor. However, when consuming mulberries, keep in mind the following tips to stay healthy!

1 Individuals with a cold body constitution should avoid eating mulberries

People with a cold body constitution often exhibit easily identifiable symptoms such as always feeling cold, being afraid of the cold, loss of appetite, a feeling of fullness, indigestion, diarrhea, etc.

Those with this condition tend to have an excess of cold energy and damaged yang energy. Consuming too much cold food like mulberries will increase the cold energy in the body and further damage the yang energy, making the body even colder.

Especially, pregnant women with a cold body constitution should refrain from eating mulberries as it may cause diarrhea and even miscarriage.

Individuals with a cold body constitution should avoid mulberries

2 People with weak spleen and stomach function should not eat mulberries

Those with weak spleen and stomach function often experience symptoms like loss of appetite, indigestion, a feeling of fullness, fatigue, weak limbs, lack of vitality, and a reluctance to move, etc.

According to Eastern medicine, people with weak spleen and stomach function should avoid cold foods, and therefore, should not consume too many mulberries.

People with weak spleen and stomach function should avoid mulberries

3 Individuals with loose or watery stools should not eat too many mulberries

Mulberries are known for their laxative properties and ability to relieve constipation. However, for those with digestive issues who frequently experience loose or watery stools, consuming too many mulberries may worsen this condition.

Individuals with loose or watery stools should avoid eating too many mulberries

4 Children should not eat too many mulberries

While mulberries are packed with valuable nutrients, children should not consume too many of these fruits. Mulberries contain trypsin inhibitors, which can affect the absorption of , , and in young children. Therefore, parents should limit their children’s intake of mulberries.

Children should not eat too many mulberries

5 Do not consume mulberries with duck eggs or meat

Eastern medicine emphasizes the importance of combining certain foods, as improper combinations can harm health.

Mulberries and duck eggs or meat are believed to be incompatible. Consuming them together may have negative effects on health.

Do not consume mulberries with duck eggs or meat

6 Do not eat unripe mulberries

Unripe mulberries may contain a significant amount of , a substance that is not beneficial to the human body. Additionally, unripe mulberries contain hemolytic and hyaluronic acid, and consuming too many can lead to hemolytic enteritis.

Therefore, it is best to avoid eating green or slightly yellow or white mulberries. Instead, opt for fully ripened mulberries with a deep purple color.

Do not eat unripe mulberries

7 People taking hypoglycemic drugs should be cautious when eating mulberries

Mulberries can help lower blood sugar and are beneficial for diabetics. However, consuming too many or combining them with other hypoglycemic drugs can lead to dangerously low blood sugar levels.

People taking hypoglycemic drugs should be cautious when eating mulberries

These are a few important notes about consuming mulberries. We hope this information helps you understand how to safely include mulberries in your diet!

Source: Health and Life Newspaper

Frequently asked questions

Silkworm fruit is believed to have various health benefits, including improving digestion, boosting the immune system, maintaining healthy skin and hair, and promoting weight loss.

The fruit can be eaten fresh, or used in juices, smoothies, and other beverages. The seeds and skin are edible, but some people prefer to remove them. It is also commonly used as a natural food coloring.

While generally considered safe, excessive consumption of silkworm fruit may cause stomach upset or diarrhea due to its high fiber content. It is always advisable to introduce new foods gradually and consult a healthcare professional if you have any concerns or pre-existing health conditions.

There is limited research specifically on the safety of silkworm fruit during pregnancy or breastfeeding. As with any new food, it is advisable to consult your healthcare provider to ensure it is safe and appropriate for your individual circumstances.

Silkworm fruit is available in some specialty grocery stores, Asian markets, and online retailers. You may also find it at local farmers’ markets, particularly if you live in an area where it is cultivated.

Fresh silkworm fruit can be stored at room temperature for a few days, but it is best kept in the refrigerator, where it will stay fresh for up to a week. You can also freeze the fruit for later use.
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