Bún cá niêu – a unique and delightful dish that has captured the hearts of many. With its rich flavors and unique preparation, the brown rice vermicelli fish stew at An’s restaurant is a favorite among discerning foodies. Join us as we explore what makes this dining establishment so special!

1Introducing An’s Brown Rice Vermicelli Fish Stew Restaurant in Thao Dien

An’s Brown Rice Vermicelli Fish Stew

Restaurant Quality: 4.7/5 (Google Review)

Address: 11 Thai Thuan, Thao Dien, District 2, Ho Chi Minh City 

Price Range: VND 50,000 – 75,000.

Opening Hours: 6:00 AM – 9:00 PM 

Phone: 0888351268 

Facebook: Brown Rice Vermicelli Fish Stew – Thu Duc Branch 

Delivery: Foody, Shopee Food

Menu: Brown rice vermicelli fish stew, special brown rice vermicelli fish stew

Signature Dish: Special brown rice vermicelli fish stew

Pros: Spacious and airy restaurant, delicious and well-balanced flavors

Cons: Be careful! The food is served piping hot.

Nestled on Thai Thuan Street in the bustling neighborhood of Thao Dien, An’s brown rice vermicelli fish stew restaurant has become a household name among locals for its mouthwatering and flavorful dishes. The restaurant boasts a spacious and airy dining area, with a clean and well-organized layout, making it a popular choice for those seeking a comfortable dining experience.

True to its name, An’s restaurant specializes in brown rice vermicelli fish stew, offering both regular and special portions. The affordable prices, neat and tidy space, and attentive service have made this eatery a beloved destination for many.

2What Makes An’s Brown Rice Vermicelli Fish Stew Restaurant So Special?

Spacious and Airy Ambience

Spacious and Airy Ambience

Despite being located in a densely populated area, the restaurant impresses with its generous space. The simple, neat, and clean layout of the dining area has earned high praise from patrons. A well-organized and comfortable dining space truly enhances the overall dining experience.

Commitment to Food Safety and Hygiene

Commitment to Food Safety and Hygiene

Food safety and hygiene are of utmost importance, and the restaurant takes this very seriously. The ingredients for the brown rice vermicelli fish stew are carefully selected, and scientific preparation methods are employed to ensure the nutritional value of the dish is preserved. Additionally, instead of using plastic or nylon bags, the restaurant opts for paper packaging, and the bowls used to serve the stew are made of environmentally friendly materials to maintain the ideal temperature and reduce the release of harmful substances.

Attracting Discerning Foodies

Attracting Discerning Foodies

The restaurant’s dedication to perfection in every step of the cooking process has earned it a loyal following. Patrons rave about the fresh fish, the perfectly balanced broth, and the delightful tang that lingers until the last drop. It’s no wonder that this establishment has become a go-to destination for many.

Friendly and Enthusiastic Owner and Staff

Friendly and Enthusiastic Owner and Staff

Despite the high volume of customers, the staff always greets guests with a smile and a positive attitude. The charming and witty owner, along with the friendly staff, creates a warm and inviting atmosphere that keeps patrons coming back for more. Even during peak hours, the efficient and flexible staff ensures a smooth and enjoyable dining experience, leaving customers satisfied.

There you have it! A delightful dining experience awaits you at An’s brown rice vermicelli fish stew restaurant. On those hot summer days, treat yourself to a bowl of this delicious stew, and you won’t be disappointed.

Frequently asked questions

The Black Rice Fish Noodle Soup, a beloved dish in the area, is considered the ultimate comfort food in Thao Dien, District 2 of Ho Chi Minh City. This dish has a unique blend of flavors and textures, combining black rice noodles, a variety of fresh herbs, and a rich, savory broth.

The key ingredients of this dish are black rice noodles, which provide a chewy texture and a slightly nutty flavor, a variety of fresh herbs such as basil, mint, and cilantro, and a broth made from fish and pork bones, giving it a rich, savory taste.

The dish’s popularity can be attributed to its comforting and satisfying nature, as well as its balance of flavors and textures. The black rice noodles have a chewy texture that contrasts nicely with the tenderness of the fish and the crispness of the herbs. The broth is savory and hearty, making it a perfect meal for any time of the year.

Yes, while the traditional dish uses fish and pork bones for the broth, some restaurants offer variations. For example, you can find versions that use only fish or substitute the pork with beef bones. Additionally, some places allow you to customize the spiciness level to suit your preference.

There are several well-known restaurants and street food stalls in Thao Dien that serve this dish. One popular spot is ‘Quan Bui,’ known for its authentic and delicious take on the soup. Other notable places include ‘Pho Cuon 365’ and ‘Banh Canh Ca Thao Dien,’ which are also loved by locals and visitors alike.
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