A Delicious Noodle Escape in Saigon for Lunch

Are you bored of the same old lunch options and craving something different? Spice up your midday meal with these three renowned bun restaurants in Saigon. These eateries offer mouth-watering dishes that will tantalize your taste buds and keep your wallet happy too!

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Rice vermicelli dishes are a popular choice in Vietnam due to their light and refreshing nature, as well as their versatility. If you’re ever tired of rice, vermicelli is a great alternative with countless delicious options to choose from. Today, we’re taking you on a culinary journey to discover some of the best bun (vermicelli) restaurants in Ho Chi Minh City, offering delicious and affordable dishes that you simply must try!

1 Ut Mai Hue Beef Noodle Soup

Ut Mai Hue Beef Noodle Soup

Restaurant Quality: 4.0/5 (Google Rating)

Address: 812/23 Truong Sa, Ward 14, District 3, Ho Chi Minh City

Opening Hours: 06:30 – 21:00 (Usually busy at 12:00)

Price Range: VND 35,000 – 77,000

Phone Number: 0903006242

Facebook: Ut Mai Hue Beef Noodle Soup

Delivery: Available (Shopee Food)

Menu Highlights: Beef noodle soup with rare beef, tendons, brisket, pork balls, pork hock, and more.

Signature Dish: Special Beef Noodle Soup (VND 77,000)

Pros: Well-known for delicious food, generous portions, reasonable prices, and attentive staff.

Cons: Small dining space.

Located on the bustling Truong Sa street, Ut Mai Hue Beef Noodle Soup is a go-to destination for lovers of Hue-style beef noodle soup in Ho Chi Minh City. This restaurant captivates diners with its rich flavors, generous portions, and affordable prices.

The bowls of noodle soup here are huge and packed with toppings. The beef is sliced thickly, the pork hock is juicy and fatty, and the crab balls have a delightful chewy texture, accompanied by fresh herbs and vegetables. The broth is simmered from beef bones and Hue-style fermented shrimp paste, resulting in a spicy and robust flavor that is hard to resist.

With prices starting from only VND 45,000 – 55,000 for a massive bowl of noodle soup, this restaurant caters to a wide range of budgets. While the dining space is cozy, it is clean and well-organized. The staff is friendly and attentive, always ready to accommodate customers’ requests.

2 Kieu Bao Grilled Pork Vermicelli

Kieu Bao Grilled Pork Vermicelli

Restaurant Quality: 4.4/5 (Google Rating)

Address: 12 To Hien Thanh, Ward 15, District 10, Ho Chi Minh City

Opening Hours: 11:00 – 20:30

Price Range: VND 26,000 – 40,000

Phone Number: 0933849894

Facebook: Kieu Bao Grilled Pork Vermicelli System

Delivery: Available (Shopee Food)

Menu Highlights: Grilled pork vermicelli, grilled pork and vermicelli in broth, fried spring rolls and vermicelli, and more.

Signature Dish: Full Grilled Pork Vermicelli (VND 30,000)

Pros: Reasonable prices, free refills on herbs and vermicelli

Cons: Long wait times due to high customer demand

A well-known restaurant in District 10, Kieu Bao Grilled Pork Vermicelli is a must-visit destination for fans of grilled pork vermicelli. This place entices diners with its delicious, signature flavors, affordable prices, and attentive service.

The grilled pork is marinated with a special blend of spices and grilled to perfection over charcoal, resulting in a mouthwatering golden-brown color and an irresistible aroma. The meat is tender and juicy, and when paired with vermicelli, fresh herbs, and a sweet and sour fish sauce, it creates a perfect harmony of flavors.

In addition to grilled pork vermicelli, the restaurant also offers a variety of side dishes such as fried spring rolls, grilled pork sausage, and pork skin, catering to different tastes.

The restaurant boasts a spacious and airy dining area, providing a comfortable dining experience. However, during peak hours, the place tends to get crowded, so consider arriving early or calling ahead to avoid a long wait.

The staff at Kieu Bao Grilled Pork Vermicelli is always friendly and attentive, ensuring a satisfying dining experience for their customers.

3 Co No Fermented Fish Vermicelli

Co No Fermented Fish Vermicelli

Restaurant Quality: 4.1/5 (Google Rating)

Address: 135/28 Tran Hung Dao, Cau Ong Lanh Ward, District 1, Ho Chi Minh City

Opening Hours: 09:30 – 14:30 & 16:30 – 21:30 (Usually busy at 12:00)

Price Range: VND 25,000 – 200,000 

Phone Number: 0908860177 

Website: Co No Fermented Fish Vermicelli

Facebook: Co No Fermented Fish Vermicelli 

Delivery: Available (Shopee Food)

Menu Highlights: Fermented fish vermicelli, Quang noodles, steamed mackerel with rice paper rolls, Cao Lau noodles, mixed noodles, steamed rice cakes, green jackfruit salad, baby clams with rice crackers, steamed rice cakes, and more.

Signature Dish: Fermented Fish Vermicelli (VND 55,000)

Pros: Diverse menu, cozy and stylish space

Cons: Small space, located in an alley and can be difficult to find

Co No Restaurant attracts diners with its cozy and stylish space, showcasing a unique charm of Central Vietnam. The highlight of this restaurant is their signature fermented fish vermicelli, crafted with a secret family recipe, featuring a distinctive salty and spicy flavor of pure fermented fish that creates an unforgettable dining experience.

The fermented fish vermicelli served here is generously topped with an array of ingredients, including roasted pork, fish cakes, squid, shrimp, and crispy pork skin. Accompanied by fresh herbs and vegetables, each bite of the chewy vermicelli soaked in the rich fermented fish broth, enhanced with a hint of spiciness from the chili peppers and the savory flavor of the roasted pork, will take you on a journey through the unique flavors of Central Vietnam.

These are three unique and well-known vermicelli restaurants in the bustling city of Ho Chi Minh. If you’re craving vermicelli for lunch, be sure to give them a try!

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