Food & Receipts

Healthy and Delicious Stir-Fried Noodle with Cabbage Recipe: A Mother’s Tip

Stir-fried cabbage noodles is a humble dish that is both nutritious and satisfying, making it suitable for both adults and children.

Administrator

28 February, 2024

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Stir-fried cabbage vermicelli is a simple dish but many people often have trouble with the vermicelli sticking together when stir-frying. Cabbage is a common vegetable in Vietnam, it is refreshing to eat, rich in vitamins and fiber, helps with weight loss and digestion. Cabbage is also believed to be good for health, such as stomach nourishing and good for digestion… Vermicelli is a low-calorie food, so it is suitable for a low-starch diet and weight loss. Stir-fried cabbage vermicelli can help relieve hunger and thirst, especially after the Lunar New Year.

But to stir-fry vermicelli with cabbage deliciously, you should note the following steps:

Prepare the ingredients

Choose round and flat cabbage, as it is softer than the long and thin ones. When stir-frying, use young leaves instead of old ones, if you want a stronger taste, use light green leaves.

Choose good quality vermicelli, so that it does not become mushy when stir-fried. Good vermicelli is vermicelli strands that are not broken, with grayish color inside, not white and cloudy.

Seasonings: seasoning powder, fish sauce, salt, pepper, chili, stir-fry oil, sesame oil

Instructions

Step 1: Wash and cut the cabbage into small pieces using chopsticks, soak the vermicelli in water to soften. Do not shred it too small, nor cut it too big. The ratio of cabbage to vermicelli can be 2 ounces of cabbage to 1 ounce of vermicelli, depending on your preference.

If you want a vegetarian dish, use only cabbage and vermicelli, if you want a beautiful color, you can add a few strands of carrots. But if you want to add more nutrients, you can use peeled shrimps or meat…

Finely chop the garlic and shallots.

Note that the vermicelli should be soaked in cool water for about 10 minutes, do not soak it for too long, do not soak it in hot water, as it will become soft and mushy. After soaking the vermicelli, add cooking oil and mix well so that the strands of vermicelli do not stick together.

Step 2: Heat the oil in a dry pan. Add pepper, shallots, and garlic, stir-fry until fragrant, then remove them. When stir-frying, you must use whole peppercorns, do not use ground pepper, as it will burn quickly.

Step 3: Add the cabbage to the pan and stir-fry with oyster sauce, stir-fry oil or seasoning powder according to your family’s taste. You can sprinkle a little water to quickly soften the cabbage. If you have rinsed the cabbage and it still has a lot of water, do not add water. But note that there should be a little water in the pan so that the vermicelli does not stick.

Step 4: After stir-frying the cabbage until tender, add the vermicelli and stir-fry evenly. At this time, add a little sesame oil and seasoning powder or taste according to your family’s preference.

Put the vermicelli and cabbage on a plate and you have a stir-fried vermicelli dish. Using oyster sauce and sesame oil will give the stir-fried vermicelli a beautiful color without being whitish. Stir-fried cabbage and vermicelli is delicious, fragrant, refreshing, and light.

To prevent sticking, remember to soak the vermicelli in cool water, do not soak it in hot water as it will make the vermicelli soft and sticky. Also, squeeze a little cooking oil onto the vermicelli after soaking to prevent them from sticking together. While stir-frying, you should have a little water in the pan to prevent the vermicelli from sticking.

Frequently asked questions

The main ingredients are cabbage and vermicelli. Choose round and flat cabbage for its softer texture, and young leaves for stir-frying. If you prefer a stronger taste, go for light green leaves. As for vermicelli, look for unbroken strands with a grayish color inside—a sign of good quality. Other ingredients include seasonings like powder, fish sauce, salt, pepper, chili, stir-fry oil, and sesame oil, which all add flavor and aroma to the dish.

Wash and cut the cabbage into small pieces using chopsticks. Soak the vermicelli in cool water for about 10 minutes to soften it, but not too long or it’ll become mushy. The ideal ratio of cabbage to vermicelli is 2 ounces of cabbage to 1 ounce of vermicelli. Finely chop garlic and shallots. Remember to add cooking oil to the vermicelli after soaking to prevent the strands from sticking together.

Heat oil in a dry pan and add peppercorns, shallots, and garlic. Stir-fry until fragrant, then remove them. Next, add the cabbage and stir-fry with oyster sauce and your choice of stir-fry oil or seasoning powder. You can sprinkle a little water to help soften the cabbage. Finally, add the vermicelli and continue stir-frying. Adjust the seasoning to your taste with sesame oil and seasoning powder.

Absolutely! Soak the vermicelli in cool water, not hot water, to avoid making it soft and sticky. After soaking, squeeze a little cooking oil onto the vermicelli. Additionally, ensure there’s a small amount of water in the pan while stir-frying to prevent sticking.