Food & Receipts

4 Delicious and Easy-to-Make Dishes with Heavenly Flower for a Tasty Summer Meal

Summer is the season of fragrant and crisp Chinese bellflowers, and when stir-fried with the sweet and savory beef, this dish becomes a delightful and hearty addition to any family meal.

Administrator

13 July, 2024

Creating this delicious dish is not difficult at all; with just a little time and effort, you can treat your family to a tasty meal.

1. Stir-fried Beef with Heavenly Rice Flower

One of the most popular dishes made with heavenly rice flower is stir-fried beef. It’s super tasty and easy to make.

Heavenly Rice Flower Beef Stir-fry: A Delicious Combination

The recipe is simple: heavenly rice flower, beef, garlic, and seasoning. The result is a mouthwatering dish with the enticing aroma of stir-fried beef.

When you take a bite, you’ll enjoy the perfect balance of tender beef and the crisp, delicious heavenly rice flower, stir-fried to perfection.

2. Shrimp Stir-fried with Heavenly Rice Flower

Another enticing stir-fry dish is shrimp with heavenly rice flower, bringing the fresh taste of seafood to your dining table.

A Delicious Fusion of Flavors and Textures

This dish is a feast for the eyes as well as the palate, with the vibrant green of the heavenly rice flower complementing the orange-red of the shrimp, curled up like blossoms about to bloom.

The flavors are equally captivating, with the crisp, well-seasoned heavenly rice flower pairing beautifully with the chewy, flavorful shrimp.

3. Stir-fried Garlic with Heavenly Rice Flower

The enticing aroma of garlic takes center stage in this dish, with the vibrant green of the heavenly rice flower accentuated by delicate seasoning.

A Culinary Delight: Garlic and Heavenly Rice Flower Fusion

With simple ingredients and an uncomplicated cooking method, you can easily prepare this super tasty dish for your family.

For an enhanced dining experience, serve this stir-fry with plain rice and a side of savory dishes to add variety to your meal.

4. Sour Soup with Fish Cakes and Heavenly Rice Flower

During the summer, sour soup is a go-to choice for many homemakers, offering a mild and pleasant sourness that’s perfect for the season.

A Perfect Balance of Flavors and Textures

Preparing this sour soup is straightforward. All you need are heavenly rice flowers, fish cakes, tomatoes, and seasoning to taste.

The soup has a mild sourness from the lemon and tomatoes, while the fish cakes add a soft and chewy texture, complemented by the unique crispness of the heavenly rice flower.

Frequently asked questions

There are several tasty and simple dishes you can create with heavenly flower to enjoy during the summer. Try making a salad with shrimp and heavenly flower, or create a flavorful stir-fry with chicken and this unique ingredient. For a heartier meal, cook up some pork belly with heavenly flower, or enjoy a vegetarian option with tofu and heavenly flower in a clay pot.

Heavenly flower, or diên vĩ in Vietnamese, adds a delicate and refreshing flavor to summer dishes. Its mild sweetness and crunchy texture pair well with a variety of proteins and cooking methods. Additionally, its light and vibrant color makes for visually appealing meals, perfect for the season.

To prepare heavenly flower for cooking, simply rinse the flowers gently under running water to remove any dirt or impurities. Then, carefully pluck the petals from the flower, as they are the edible part. You can use them fresh or briefly blanch them before adding to your recipes.

When cooking with heavenly flower, consider pairing it with ingredients that complement its mild sweetness, such as shrimp, chicken, or tofu. Add a touch of acidity with lime juice or vinegar to brighten the flavor. Also, try combining heavenly flower with herbs and spices like mint, chili, or ginger to create more complex and intriguing dishes.

While heavenly flower has a unique flavor and texture, you can substitute it with other edible flowers or ingredients if you’re unable to source it. Try using fresh petals from violets, pansies, or rose geranium, as they can provide a similar delicate flavor. Alternatively, you could use young pea shoots or sugar snap peas to add a crunchy and slightly sweet element to your dishes.