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The Ultimate Guide to Dried Fish: An Exploration of the Delicious Offerings at Bach Hoa Xanh.

Dried fish is an integral part of Vietnamese cuisine and a beloved treat for many. Today, we take a dive into the world of dried fish, exploring the various types available at our store. Join us on this culinary journey as we uncover the perfect tasty treats for your family to enjoy!

Administrator

13 July, 2024

Vietnam boasts an extensive coastline, resulting in an abundance of fish. Fish jerky has long been a delicious and flavorful part of meals for many families. You can enjoy it on rainy days or while socializing with friends. Today, let’s explore the best-selling fish jerkies and consider them as suggestions for your next purchase for your family!

1Golden Threadfin Bream Jerky

Golden threadfin bream is a nutritious and tasty fish, rich in omega-3, phosphorus, and vitamin B12, which are beneficial for cardiovascular health and eyesight. When eating this jerky, you’ll notice the aromatic spices like pepper and chili, and its mildly sweet taste.

Golden Threadfin Bream Jerky

The fish used for this jerky are carefully selected for their firm flesh. The processing is meticulous; after being caught, the fish are cleaned, then split open to remove the bones. Next, they are marinated with a blend of spices, including salt, sugar, chili, and pepper, to achieve the perfect taste. The fish are then left to cure for 24 hours before being sun-dried.

To ensure the best quality, the jerky needs to be dried under good sunlight. It is dried 2-3 times until the flesh turns a reddish-brown color, indicating it is ready.

Once purchased, you can try preparing dishes like Golden Threadfin Bream Jerky in tamarind sauce, Golden Threadfin Bream Jerky in fish sauce, Golden Threadfin Bream Jerky with green mango salad, fried Golden Threadfin Bream Jerky, or grilled Golden Threadfin Bream Jerky with a dipping sauce, among others.

We currently offer two Golden Threadfin Bream Jerky products: and .

Reference price: 77,000 VND.

2Striped Snakehead Murrel Jerky by Viet Ha

The uniqueness of this jerky lies in its belly, which is fatty and aromatic. However, due to the belly being the most delicious part, it requires careful cleaning to remove any fishy smell, and proper protection from flies during the drying process is essential.

Striped Snakehead Murrel Jerky by Viet Ha

To prepare this jerky, fresh striped snakehead murrel is scaled and gutted, then soaked in saltwater for about an hour before being sun-dried twice. To achieve the perfect taste, texture, and sweetness, it is crucial not to overexpose the fish to sunlight, as this will alter its unique flavor.

You can create dishes like grilled striped snakehead murrel jerky, crispy-fried striped snakehead murrel jerky, green mango salad with striped snakehead murrel jerky in a sweet and sour sauce, or striped snakehead murrel jerky with tamarind dipping sauce, best enjoyed with .

has a strong salty taste, attributed to the use of sea salt, which harmonizes with the natural sweetness of the fish, making it a favorite snack among drinkers.

Reference price: 67,000 VND.

3Song Phuong’s Asian Bighead Catfish Jerky

Asian bighead catfish is a clean fish with minimal bones, sweet flesh, and a mild flavor, naturally found in the wild. This jerky is considered the best due to its unique qualities, despite its simplicity. It boasts sweet, tender flesh with an irresistible aroma and flavor.

Song Phuong’s Asian Bighead Catfish Jerky

The best way to enjoy this jerky is to opt for the one-sun variety. You can fry it until crispy, or cook it until just done, and pair it with vegetables like cucumbers and tomatoes. Alternatively, try grilled Asian bighead catfish with salt and chili, or Asian bighead catfish in tomato sauce, among other dishes.

After being carefully selected, the Asian bighead catfish is sun-dried under suitable conditions. The optimal drying time for this jerky is a single sun exposure.

Reference price: 55,000 VND.

4Baby Anchovy Jerky by Phong Phuong

Baby anchovies are a small variety of anchovy, measuring only about 3 centimeters in length, with translucent flesh. They have a strong flavor and are sweet and highly nutritious, rivaling other types of fish.

Baby Anchovy Jerky by Phong Phuong

To ensure the best quality, larger baby anchovies are selected, carefully cleaned of any algae, and rinsed in seawater to maintain freshness. They are then marinated with 5% salt and partially steamed. After steaming, they are spread on racks and sun-dried until they turn a yellowish-transparent color.

is commonly fried with butter and garlic and served with rice, creating a flavorful and aromatic dish. Additionally, it can be prepared in various ways, such as fried baby anchovy jerky, baby anchovy jerky in a sweet and savory sauce, baby anchovy jerky with pork belly, baby anchovy jerky in a clay pot with pork belly, or baby anchovy jerky in a spicy and sour sauce.

5Song Phuong’s Mackerel Scad Jerky

Mackerel scad jerky stands out with its abundance of flesh and minimal bones compared to other types of fish. The uniqueness of this jerky lies in the extremely fatty and oily rear portion of the fish. The flesh is sweet and nutty, and the highlight is the fatty tail, making it a jerky you can enjoy endlessly without feeling bored.

Song Phuong’s Mackerel Scad Jerky

After the head is removed and the fish is cleaned, the bones are taken out, and the fish is soaked in saltwater to absorb the flavor. Then, it is sun-dried. For mackerel scad jerky made from milkfish, simply rinse and sun-dry. The drying process should not be too intense, as this will ensure the jerky is chewy and retains its natural sweetness. High-quality jerky will have a sunny aroma and a glossy appearance when exposed to light.

: Milkfish mackerel scad jerky is made from smaller fish and is sun-dried whole.

: Mackerel scad jerky slices are made by cleaning the fish, removing the bones, and sun-drying.

You can prepare dishes like mackerel scad jerky in a sweet and sour sauce with crushed peanuts, mackerel scad jerky braised with pork belly, crispy-fried mackerel scad jerky, or mackerel scad jerky fried with garlic and chili, all of which are delicious and pair well with rice.

Reference price: 55,000 VND.

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Frequently asked questions

The ultimate guide to dried fish at Bach Hoa Xanh offers an exploration of the delicious offerings available at the popular Vietnamese grocery store chain. It provides an overview of the different types of dried fish available, including mackerel, sardines, and anchovies, highlighting their unique tastes and textures.

Dried fish is a convenient and nutritious snack option, offering a good source of protein and omega-3 fatty acids. It has a long shelf life and doesn’t require refrigeration, making it perfect for on-the-go or outdoor activities. Additionally, dried fish is a great way to add flavor to meals, enhancing the taste of rice or noodle dishes.

There are several ways to incorporate dried fish into your meals. You can eat it as a snack, on its own, or pair it with beer or liquor. Dried fish can also be added to stir-fries, soups, and stews to enhance flavor. For a quick and easy meal, simply steam rice and top it with chopped dried fish and green onions.

Bach Hoa Xanh offers a variety of high-quality dried fish options. Their dried mackerel, sourced from the coastal city of Vung Tau, is a popular choice for its rich flavor and soft texture. The dried sardines from Phu Yen province are also recommended for their firm flesh and unique taste. Additionally, the anchovies from Ca Mau province are worth trying, as they are known for their small size and delicate flavor.

To maintain the quality and freshness of dried fish, it is recommended to store it in an airtight container or bag. Keep it in a cool, dry place, away from direct sunlight. Proper storage can extend the shelf life of dried fish, ensuring it remains tasty and safe to consume.