Crispy Fried Shrimp in a Luscious Cream Sauce: A Tasty Treat

"Crispy fried shrimp in a creamy sauce is a delightful and unique dish that is incredibly easy to prepare. This mouth-watering creation will surely become a favorite once you've tried it. Check out the recipe and give it a go!"

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Tôm chiên sốt sữa


Prep time: 15 mins Cook time: 30 mins Serves: 1-2

Shrimp is a delicious seafood that can be used to create a variety of mouth-watering dishes. Today, we’re sharing a unique and tasty recipe for fried shrimp in a creamy milk sauce.

1. Ingredients for Fried Shrimp in Milk Sauce

  • 500g shrimp
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 tablespoon condensed milk
  • 1/2 tablespoon honey
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice
  • Salt, sugar, pepper, onion powder, and oil to taste

Fried Shrimp in Milk Sauce IngredientsIngredients for Fried Shrimp in Milk Sauce

Tip: When choosing shrimp, go for fresh ones with clear, firmly attached legs. The shell should be hard and transparent, tightly clinging to the meat.

2. How to Make Fried Shrimp in Milk Sauce

Step 1: Prepare the Shrimp

Rinse the shrimp thoroughly, then peel and devein them. Place the cleaned shrimp in a bowl.

Preparing the ShrimpPreparing the Shrimp

Step 2: Marinate the Shrimp

In a separate bowl, combine 1/2 teaspoon each of seasoning powder and MSG, and a pinch of pepper. Add the shrimp and marinate for about 15 minutes.

Marinating the ShrimpMarinating the Shrimp

Step 3: Make the Milk Sauce

In a small bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of condensed milk, 1/2 tablespoon of honey, 1 crushed clove of garlic, and 2 tablespoons of lemon juice.

Milk SauceMilk Sauce

Step 4: Fry the Shrimp

After marinating, coat the shrimp evenly with a layer of crispy batter, followed by a beaten egg white, and then another layer of batter.

Coating the Shrimp with BatterCoating the Shrimp with Batter

Fry the shrimp in medium heat until they turn golden brown on both sides. For the second round of frying, turn up the heat and fry until they develop a golden orange color.

Frying the ShrimpFrying the Shrimp

Step 5: Plate and Serve

Arrange the fried shrimp on a plate and drizzle the milk sauce on top. Your delicious shrimp dish is now ready to be enjoyed!

Fried Shrimp in Milk SauceFried Shrimp in Milk Sauce

3. Enjoy Your Delicious Shrimp Dish

The shrimp will have a crispy golden exterior and a tender, sweet interior. The milk sauce adds a creamy, savory touch that makes this dish even more delectable.

Tasting the Fried Shrimp in Milk SauceTasting the Fried Shrimp in Milk Sauce

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We hope you found this recipe guide helpful and that you’ll enjoy making and tasting this delicious shrimp dish!

Frequently asked questions

The recipe is a simple and tasty treat, featuring shrimp fried to perfection and then coated in a delicious cream sauce. The key to the dish is the combination of a light and crispy batter for the shrimp, and a rich, creamy sauce with a hint of spice.

For the shrimp, you will need: shrimp, flour, cornstarch, baking powder, egg, milk, and oil for frying. For the cream sauce, you will need: butter, garlic, red chili flakes, heavy cream, Parmesan cheese, salt, and pepper.
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