The Shrimp Seller’s Advice: Easy Ways to Differentiate Cultured Shrimp from Wild Shrimp

If you pay attention to this point when buying shrimp, you can easily distinguish between farmed shrimp and wild-caught shrimp.


How to distinguish between farmed shrimp and wild shrimp

When going to the market, many women often have difficulties in choosing shrimp and usually buy them wherever they are sold. However, it should be noted that wild shrimp usually have a higher price than farmed shrimp.

Therefore, some dishonest traders may intentionally sell farmed shrimp under the name of wild shrimp to increase profits. To avoid being deceived when buying shrimp at the market, women can apply the following methods to differentiate between farmed shrimp and wild shrimp.

Firstly, let’s observe the appearance of the shrimp. Farmed shrimp usually have darker shells, less elastic meat, and lack the natural sweet flavor when eating. On the other hand, wild shrimp have lighter shells, more elastic meat, and provide a distinctive natural sweet flavor.

To ensure the quality of wild shrimp, it is necessary to choose fresh shrimp. Fresh shrimp usually swim vigorously, jump flexibly, have shiny shells and bright colors. The shrimp legs are not broken, the meat inside is firm and does not separate from the shell.

If you see that the shrimp shells are opaque white, the eyes are not transparent or slightly pink, the body of the shrimp is stiff and not elastic, the head and body of the shrimp are not tightly connected, or there are signs of slimy fluid coming out from inside the shrimp or the shrimp legs are black, then you should avoid buying these shrimp, no matter how cheap they are.

If you buy shrimp that has been caught and boiled on the boat, check the tail of the shrimp to determine its freshness. Pull the shrimp straight and place it under the light to see the distance between the joints on the shell and the shrimp meat. If this distance is wider, it is a sign that the shrimp meat is no longer fresh and may have been overcooked or frozen for a long time.

What delicious dishes can be made with fresh shrimp?

How to make garlic butter shrimp

Garlic butter shrimp is a dish that most seafood lovers enjoy. The combination of the rich buttery flavor and the distinctive aroma of garlic creates a delicious and appetizing dish.

The preparation of this dish is not too complicated, suitable for beginners. To learn how to make garlic butter shrimp, you can follow the steps below:

Step 1: Rinse and remove the whiskers and legs of 500 grams of prawns. Next, you should fry the shrimp in a pan until they are evenly cooked on both sides.

Step 2: Using another pan, add 5 tablespoons of vegetable butter and heat it until the butter melts. Then, add 1 minced garlic to the pan and stir well. Season with half a tablespoon of sugar, half a tablespoon of salt, and half a tablespoon of pepper. Stir to dissolve the seasonings and then add chopped coriander and minced chili.

Step 3: When the garlic butter sauce has the desired thickness, you can turn off the heat and pour the sauce over the fried shrimp. The dish is ready to be enjoyed immediately.

How to make coconut steamed shrimp

Coconut steamed shrimp is a popular dish suitable for all ages. With its pleasant and appealing taste, this dish is suitable for children as well.

The sweet taste of shrimp combines with the creamy flavor of coconut water to create an excellent dish. To learn how to make coconut steamed shrimp, you can follow the steps below:

Step 1: Prepare the shrimp by removing the whiskers and legs, then rinse them thoroughly.

Step 2: Bring a pot of coconut water from a coconut to a boil. Add 1 purple onion and season with a little seasoning powder. Boil the coconut water until it boils.

Step 3: Place the prepared shrimp in the pot and cook for about 2 minutes until they turn red. Then, you can turn off the heat and enjoy the dish right away.

How to make garlic stir-fried shrimp

Garlic stir-fried shrimp is also a great suggestion for a regular meal if you don’t know what delicious dish to make with shrimp. With this unique cooking method, the whole family will surely enjoy a more appetizing meal. The steps for making this dish are simple and include the following:

Step 1: Prepare and remove the vein on the back of the shrimp. Rinse and drain the shrimp.

Step 2: Heat a pan and sauté the minced purple onion. After the onion turns golden, add the sliced straw mushrooms and stir fry them evenly. Season with a little sugar, vinegar, especially soy sauce. When the mixture boils, turn off the heat.

Step 3: Use a teaspoon to scoop the stir-fried mixture onto the split back of the shrimp. Then, place the entire shrimp on a steamer and steam with medium heat for about 10 minutes. When the shrimp turns orange, turn off the heat, transfer to a plate, and enjoy.

Frequently asked questions

Look for fresh shrimp that swim vigorously, have shiny shells, and bright colors. The legs should be intact, the meat firm, and it should not be separated from the shell.

Opaque white shells, non-transparent or slightly pink eyes, a stiff body, a loose head, slimy fluid, or black legs are all signs that the shrimp is not fresh and should be avoided.

Pull the shrimp straight and look at the distance between the joints and the meat. If it’s wide, the shrimp may not be fresh and could have been overcooked or frozen for too long.

Garlic butter shrimp, coconut steamed shrimp, and garlic stir-fried shrimp are all delicious options.

Rinse and remove the whiskers and legs from 500g of prawns. Fry them until evenly cooked. In a separate pan, melt 5 tbsp of vegetable butter, add minced garlic, sugar, salt, and pepper. Pour this sauce over the fried shrimp and serve.

Remove the whiskers and legs from the shrimp and rinse. Boil coconut water with a purple onion and seasoning powder. Add the shrimp and cook for 2 minutes until they turn red.

Remove the vein from the back of the shrimp and rinse. Sauté minced purple onion, add straw mushrooms, and season with sugar, vinegar, and soy sauce. Scoop this mixture onto the split back of the shrimp and steam for 10 minutes until they turn orange.
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