Food & Receipts

The Perfect Summer Refresher: How to Make a Tangy-Sweet Fresh Mango Iced Tea

Mangoes are a beloved tropical fruit, celebrated for their tangy-sweet flavor and delightful aroma. Today, we will be exploring a refreshing take on this fruit - a tangy-sweet fresh mango tea that is incredibly easy to make.

Administrator

14 July, 2024

101

Prep time: 5 mins | Cook time: 20 mins | Servings: 1-2

Mango is a versatile fruit that can be enjoyed fresh, baked into desserts, or transformed into refreshing drinks. In this article, we’ll guide you through the process of making a delicious fresh mango tea with a perfect balance of sweet and sour notes. Let’s get started!

1Ingredients for Fresh Mango Tea

3 teaspoons or 2 tea bags of
1 ripe mango
4 tablespoons of sugar (adjust to taste)
1-1.5 tablespoons of lemon juice

Fresh mango tea ingredients

2Instructions for Making Fresh Mango Tea

Step 1 Brew the Tea

Bring about 1 liter of water to a gentle boil in a pot. Turn off the heat and add the tea. Cover and steep for 3-5 minutes.

Brewing tea

Step 2 Prepare the Mango

Peel and chop the mango into small cubes. Blend the mango cubes in a blender until smooth.

Blending mango

Step 3 Mix the Tea and Mango

In a pitcher, combine the brewed tea with 4 tablespoons of sugar and 1-1.5 tablespoons of lemon juice. Stir until the sugar is dissolved. Add the blended mango and stir well. Chill the mango tea in the refrigerator for about 4 hours or until cold.

Mixing tea and mango

Step 4 Serve and Enjoy

Pour the chilled mango tea over ice cubes in a glass. Garnish with a slice of mango, if desired. Your fresh mango tea is now ready to be savored!

Fresh mango tea

3Tasting Notes

This fresh mango tea boasts a delightful balance of sweet and sour flavors that tantalizes the taste buds. It’s especially refreshing when served cold, making it an instant favorite on hot summer days.

Enjoying fresh mango tea

We hope you enjoyed this detailed guide on how to make fresh mango tea. Impress your friends and family with this delicious and refreshing beverage!

Frequently asked questions

To make this refreshing beverage, you’ll need water, sugar, tea bags (black tea or green tea), fresh mangoes, lemon juice, and ice cubes. Boil water and sugar to create a syrup, then add tea bags and let it steep. Peel and puree the mangoes, then blend them with the lemon juice and tea mixture. Finally, pour over ice and enjoy!

The recipe suggests using black tea or green tea bags. These tea varieties provide a nice base for the sweet and tangy flavors of mango and lemon.

While fresh mangoes are recommended for the best flavor and texture, you can certainly use frozen mangoes as a convenient alternative. Just make sure to thaw and puree them before adding to the tea mixture.

The preparation time is approximately 20 minutes, including boiling the water, steeping the tea, and blending the ingredients. However, it’s best to chill the mango puree and tea mixture before serving, so plan accordingly.

Absolutely! The amount of sugar used in the syrup can be adjusted to your taste preferences. If you prefer a less sweet tea, reduce the amount of sugar, or add more if you have a sweet tooth.