The Art of Brewing the Perfect Cup of Tea

Tea is an incredibly popular beverage, not just in Vietnam but worldwide. Yet, many people are unaware of how to brew a perfect cup of tea. With just a few simple tips, you can master the art of brewing and enjoy a delicious cup of tea every time. Uncover the secret to brewing a perfect cup of tea that not everyone knows in this article.

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When to Add Milk?

The timing of adding milk depends on the vessel you’re using. If you’re brewing tea in a small cup, it’s best to add milk at the very end. However, if you’re using a large teapot to serve tea into cups, pour milk into the cups first and then add the brewed tea.

Tea Brewing Equipment Size

For convenience, use a large teapot made of ceramic or clay for brewing tea. Alternatively, you can also use a dedicated tea-brewing cup.

– Teapot: Width: 74-78 mm, Height: 83-87 mm, or Width: 64 mm, Height: 61-65 mm.

– Brewing Cup: Width: 49-55 mm, Height: 57-63 mm.

Additionally, when brewing tea in a teapot, ensure the water level doesn’t exceed 318 ml. If using a cup, keep the water level below 159 ml.

The Right Way to Brew Tea

Brewing Temperature

– Black Tea: Boiling water, above 95 degrees C.

– Green and White Tea: Warm water, 78-85 degrees C.

– Oolong Tea: Warm water, 85 degrees C.

– Herbal Tea: Boiling water, 95 degrees C.

Now you know the secrets to brewing a perfect cup of tea. Leave a comment below and let us know your thoughts!

Frequently asked questions

The ideal temperature for brewing most teas is between 176°F to 185°F (80°C to 85°C). For green teas, a lower temperature of 167°F (75°C) is recommended to avoid bitterness.

The quality of water used can greatly impact the taste of tea. It is best to use filtered water or spring water, as it is free from impurities and has a neutral pH level, which allows the true flavors of the tea to shine through.

Loose tea leaves are generally of a higher quality and offer a superior taste experience compared to tea bags. They provide more space for the leaves to unfurl and release their flavors. However, if using tea bags, opt for high-quality, pyramid-shaped bags that offer more room for the tea to brew.

Brewing time varies depending on the type of tea. For black teas, 3-5 minutes is ideal, while green teas should be brewed for 2-3 minutes. Herbal infusions can be brewed for up to 7 minutes. Over-brewing can result in a bitter taste, so it’s important to follow the recommended timings.

A good rule of thumb is to use about 1 teaspoon of loose tea leaves per 200ml of water. This can be adjusted to personal preference, but using too little tea will result in a weak and flavorless cup.

The addition of milk and sugar is a matter of personal preference. However, it is recommended to taste the tea without any additives first, especially if it is a high-quality tea, as this allows you to appreciate the natural flavors and aromas of the tea itself.
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