Food & Receipts

The Ultimate Guide to Creating a Mouth-watering Vegetarian Spare Ribs and Sweet Potato Dish

Welcome to a mouth-watering journey of culinary delights as we unveil a tantalizing treat - the succulent vegetarian spare ribs made with sweet potatoes. This dish is an explosion of flavors and a delightful treat for the entire family. Get ready to embark on a flavorful adventure as we guide you through creating this exquisite masterpiece.

Administrator

16 July, 2024

Preparation
20 minutes Cooking
20 minutes Serves
1 – 2 people

Vegetarian spare ribs are a familiar ingredient in many meals for those observing a vegetarian diet. Today, we will guide you on how to make an eye-catching and tasty vegetarian spare ribs dish with sweet potatoes. Let’s find out how to make it!

1Ingredients for Vegetarian Spare Ribs with Sweet Potatoes

5 pieces
1 sweet potato
Seasonings: salt, pepper, sugar, soy sauce, filtered water

Ingredients for Vegetarian Spare Ribs with Sweet Potatoes

2How to Make Vegetarian Spare Ribs with Sweet Potatoes

Step 1 Soak the Vegetarian Spare Ribs

First, place all the pieces of vegetarian spare ribs in a bowl and add enough filtered water to soak and soften the ribs.

Once the spare ribs have softened, squeeze out the excess water and cut each piece into four equal parts.

Soaking the Vegetarian Spare Ribs

Step 2 Prepare the Sweet Potato

Peel and rinse the sweet potato, then set it aside to dry. Afterward, cut the sweet potato into small, long sticks about 5-6cm in length.

Preparing the Sweet Potato

Step 3 Fry the Spare Ribs

Next, use chopsticks to poke a small hole in the center of each spare rib piece, then insert a sweet potato stick into the hole.

Inserting Sweet Potato into the Spare Ribs

Heat oil in a pan over the stove. Once the oil is hot, carefully place the spare ribs into the pan and fry until both sides are golden brown. Remove from the oil and drain on a paper towel.

Frying the Spare Ribs

Step 4 Marinate in the Sauce

In a separate pan, combine 1 tablespoon of vegetarian fish sauce, 2 tablespoons of vegetarian oyster sauce, 1 tablespoon of chili sauce, 1/2 tablespoon of five-spice powder, 1 tablespoon of sugar, and 3 tablespoons of filtered water. Stir well, then add the fried spare ribs and coat them evenly with the sauce. Your dish is now ready to serve!

Marinating the Spare Ribs in the Sauce

Step 5 Final Product

This vegetarian spare ribs with sweet potatoes dish is easy to prepare and delicious—perfect for trying out at home on vegetarian days.

Final Product

3Serving Suggestions

While this dish may look intricate, its preparation is quite simple. When served, the spare ribs will be crispy and golden, infused with just the right amount of seasoning. It goes well with rice and is an excellent addition to family meals.

Serving Suggestion

The above guide provides the basic steps to creating delicious vegetarian spare ribs with sweet potatoes. We hope you’ll be able to recreate this dish successfully!