Barbecue is a beloved dish for many. If you’re planning to cook up a barbecue feast for your family this weekend but don’t know how to marinate the meat to make it delicious, try these mouth-watering barbecue marinade recipes.
1 Traditional Barbecue Marinade
Traditional Barbecue
Ingredients
- 500g pork shoulder
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon cooking oil
- 1 tablespoon ground black pepper
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 tablespoon seasoning powder
Instructions
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2 BBQ-Style Marinade
BBQ-Style Barbecue
Ingredients
- 500g pork belly
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 tablespoon honey
- 2 tablespoons chili sauce
- ⅓ tablespoon ground black pepper
- Seasoning powder, sugar, fish sauce, oyster sauce, cooking oil, and salt to taste
Instructions
This barbecue marinade recipe will give your meat an irresistible flavor that will leave you and your family wanting more without feeling overwhelmed by the taste.
3 Lemongrass-Marinated Pork Belly Barbecue
Lemongrass-Marinated Pork Belly Barbecue
Ingredients
- 500g pork belly
- 1 horn pepper
- 2 shallots
- 2 lemongrass stalks
- Seasoning powder, fish sauce, salt, ground black pepper, MSG, seasoning sauce, and sugar (1 teaspoon each)
Instructions
– Finely chop the lemongrass, shallots, and horn pepper. Cut the pork belly into small pieces.
– Marinate the meat with the prepared spices and herbs for about 2 hours.
– Grill the meat on a charcoal or electric grill.
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4 Pork Belly Barbecue with Fermented Rice
Pork Belly Barbecue with Fermented Rice
Ingredients
- 500g pork belly
- 3 tablespoons fermented rice
- 1 tablespoon honey
- 1 tablespoon turmeric powder
- 1 tablespoon fish sauce
- 2 lemongrass stalks
- 3 tablespoons cooking oil
- ½ tablespoon MSG
Instructions
– Rinse and cut the pork belly into bite-sized pieces.
– Peel and finely chop or grind the lemongrass and turmeric.
– Marinate the meat with the prepared spices and herbs for about 2 hours to let the flavors sink in.
– Before placing the meat on the grill, brush the tray with a layer of cooking oil. Alternatively, you can skewer the meat and grill it over a charcoal fire.
5 Honey-Marinated Pork Belly Barbecue
Honey-Marinated Pork Belly Barbecue
Ingredients
- 500g pork belly
- 1 teaspoon each of fish sauce, cooking oil, salt, seasoning powder, and ground black pepper
- Minced shallots and garlic
Instructions
– Rinse the pork belly and cut it into bite-sized pieces.
– Marinate the meat with all the spices and herbs except the cooking oil for about 2 hours.
– Before grilling, brush the meat with cooking oil.
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6 Pork Belly Barbecue with Fermented Bean Curd
Pork Belly Barbecue with Fermented Bean Curd
Ingredients
- 500g pork belly
- 3 cubes of fermented bean curd
- 3 tablespoons of chili sauce
- 1 teaspoon each of sugar, MSG, cooking oil, and garlic paste
Instructions
– Rinse the pork belly with diluted salt water to remove any unpleasant odors, then pat it dry and cut it into bite-sized pieces.
– Marinate the meat with all the spices and herbs except the chili sauce for 3 to 4 hours.
– Place the meat on the grill and brush it with chili sauce while cooking.
7 Pork Belly Barbecue with Mock Dog Meat
Pork Belly Barbecue with Mock Dog Meat
Ingredients
- 500g pork belly
- 2 tablespoons fermented rice, 1 tablespoon rice vinegar, and 50g of grated ginger
- 1 tablespoon shrimp paste
- 1 tablespoon sugar, ½ tablespoon salt, turmeric powder, cooking oil, and 1 tablespoon seasoning powder
- 2 tablespoons white sesame seeds and minced shallots
Instructions
– Grate the ginger and squeeze out the juice, discarding the pulp.
– Mix the rice vinegar and fermented rice with the other spices and herbs.
– Rinse the pork belly, pat it dry, and cut it into bite-sized pieces.
– Combine the meat with the prepared marinade for about 2 hours.
– Finally, place the meat on the grill and start cooking.
8 Salt and Chili-Marinated Pork Belly Barbecue
Salt and Chili-Marinated Pork Belly Barbecue
Ingredients
- 500g pork belly
- ½ tablespoon sugar, 1 horn pepper (finely chopped), 1½ tablespoons fish sauce, 2 tablespoons chili sauce, a pinch of white sesame seeds, and 1 tablespoon honey
Instructions
– Rinse the pork belly, pat it dry, and cut it into bite-sized pieces.
– Marinate the meat with the prepared spices and herbs for about 1 hour.
– Grill the meat on a charcoal or electric grill.
9 Pork Belly Barbecue with Chili Sauce
Pork Belly Barbecue with Chili Sauce
Ingredients
- 500g pork belly
- 1 tablespoon each of minced shallots and sugar, 3 tablespoons fish sauce, ½ tablespoon ground black pepper, 3 tablespoons chili sauce, and ½ stalk of chopped green onions
Instructions
– Rinse the pork belly, pat it dry, and cut it into bite-sized pieces.
– Peel and finely chop the shallots, and chop the green onions.
– Mix all the spices and herbs with the shallots and green onions, and combine them with the pork belly. Marinate for 30 minutes.
– Place the meat on the grill and start cooking.
Beef Barbecue Marinade
Beef Barbecue
Ingredients
- 1kg beef
- 5 cloves of garlic
- Green onions
- Sweetened condensed milk
- Spices: Chili sauce, seasoning powder, fish sauce, MSG, and chili powder
Instructions
– Cut the beef into large, 0.5cm-thick slices. Finely chop the garlic and green onions.
– Marinate the beef with 1 teaspoon each of fish sauce, seasoning powder, and MSG, and mix well. After about 4 minutes, add the mixture of chopped garlic, green onions, chili powder, and lemongrass to a pan of hot oil. Turn off the heat when the mixture turns golden.
– Next, brush the beef with sweetened condensed milk to create a sticky coating for the chili sauce. Spread the chili sauce mixture over the beef and place it in the oven to bake.
Barbecue Marinade for Broken Rice
Barbecue Marinade for Broken Rice
Ingredients
- 0.5 kg of pork neck
- 3 shallots, 1 clove of garlic, a little chopped green onion, 1 tablespoon condensed milk, 1
