Oysters are a type of seafood that are packed with nutrients beneficial to the body, such as protein, vitamins A, B1, B2, B3, E, C, and D, as well as healthy fats and carbohydrates. There are several types of oysters available in the market today, including rock oysters, French milk oysters, and American oysters.
Because of their nutritional value, oysters are a popular choice among many, especially those who are health-conscious. However, knowing how to select fresh and tasty oysters can be a challenge for some.
1 Choosing Fresh Oysters
When it comes to selecting oysters, it’s best to choose ones with pointed shells as they tend to have more meat. Additionally, make sure that the shells are tightly closed, ensuring the oyster is alive and fresh.
The meat of a fresh oyster should be firmly attached to the shell and fill the shell generously, with ample seawater inside.
Choosing Fresh Oysters
2 Things to Avoid When Buying Oysters
Avoid oysters that can be easily opened by hand as they are likely dead and no longer fresh. If you knock on the shell and don’t hear any movement inside, the oyster has likely died.
Also, refrain from purchasing oysters with dry meat and little to no seawater inside, as these are signs that the oyster has been stored for a prolonged period. Lastly, avoid oysters with eggs as they tend to have a bitter taste.
3 Storing Oysters
If you have leftover oysters after your meal, simply place them with the pointed end down and moisten a cloth with cold water. Cover the oysters with this damp cloth and store them in the refrigerator. This will keep your oysters fresh for up to three days.
Now you know the secrets to choosing and storing fresh oysters. Keep this guide handy, and you’ll be a pro at selecting the best oysters for your next seafood feast!
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Oysters are not only delicious but also packed with nutrients, rich in minerals like protein, calcium, and zinc.
