Tips for Cleaning Grit from Clams, Mussels, and Oysters to Perfect Your Dish

With the following tips, you can make your dishes related to clams, mussels, and snails clean and delicious.

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For clams

When you want to clean clams, oysters, you can choose a very simple way. That is to put live clams in water soaked in rice, besides, you should add small chopped chili to the rice water. When the clams are spicy, it will open its mouth, then touch it with your hand and feel the clam move or close its mouth, then it is a fresh live clam.

This method will help you clean clams quickly, making the dish perfect and everyone likes it.

Tips to clean sand in clams, oysters, making the dish more perfect-1
Soak clams in rice water

For oysters

When you buy blood oysters or hairy oysters and want to clean the sand, you should do it like this. First, you should choose the oysters that are suitable for eating, not too big or too small. If they are too small, when cooking, the meat will shrink and not be delicious, if they are too big, the meat will be tough.

Oysters are a tough type, very difficult to release the mud. However, when they smell sesame oil, they will slowly release the mud. You should add a little sesame oil to the soaking water for 1-2 hours. Sesame oil helps to remove the remaining slime of the oysters, you should separate the oyster shells, then rub them with salt to remove them.

Tips to clean sand in clams, oysters, making the dish more perfect-2
Add chili to soak clams oysters clean sand

Clean snails

When you buy snails and want to clean them, you should soak the snails in diluted salt water. Then, you should add about a dozen small chopped chili peppers to the diluted salt water, the spiciness of the chili peppers will make the snails open their mouths and release the slime in their mouths, making the dish more delicious.

With this little tip, you can clean snails perfectly, from raw materials to different dishes, surely everyone will love it.

According to Khoevadep

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