1 Avoid Storing Eggs on the Fridge Door
It’s common for refrigerators to be designed with an egg tray located on the door. As a result, many people develop the habit of storing their eggs there.
However, the door is the warmest part of the fridge and experiences temperature fluctuations, which can affect egg quality.
It is recommended to keep eggs in the middle shelf of the fridge, where the temperature is more stable. This will help maintain their freshness for four to six weeks.
2 Store Eggs in Their Original Carton
If you have a habit of using the fridge’s built-in egg tray, it’s time to break it! Instead, retain the carton or plastic container that the eggs came in for storage.
Using the original packaging helps protect the eggs and prevents them from absorbing odors from other foods.
Additionally, the carton or container typically has the expiration date printed on it, making it easier to monitor the eggs’ freshness.
For more information on cleaning, check out our guide to doing it right!
3 Keep Eggs Upright
Storing eggs on their side can cause the yolk to shift, making contact with the shell and leading to deterioration.
To maintain the yolk’s position in the center, store eggs upright with the narrower end facing downward.
4 Room Temperature Storage is Acceptable
In a cool, dry, and well-ventilated area, eggs can be safely stored at room temperature (around 20°C) for up to a week!
By adopting these storage practices, you can ensure that your eggs remain fresh and safe for consumption, benefiting the health of your family.
For more information: Fresh and tasty eggs are a great way to start your day.
Source: vnexpress.net
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