How to Carve an Oversized Watermelon?

Watermelons have long been a significant fruit offering to ancestors during the Lunar New Year celebrations. Many families opt for large watermelons as a symbolic gesture, but often, this leaves them with an abundance of leftover fruit. So, how can one creatively cut and utilize these watermelon remnants?

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## How to Cut a Watermelon Like a Pro

The Ultimate Guide to Cutting a Massive Watermelon

First, cut the watermelon into 3 parts. If it’s a larger and longer melon, you can divide it into four sections.

For the first two sections, make long, parallel cuts along the length of the watermelon. Then, make perpendicular cuts to create long, even strips of watermelon.

For the middle section, simply halve it lengthwise and cut it into even slices. Then, make parallel cuts to create bite-sized pieces.

Creative Ways to Enjoy Watermelon

If you have leftover watermelon, there are plenty of delicious ways to use it up.

Watermelon Jelly: Blend watermelon and combine it with gelatin for a refreshing treat.

Watermelon Granita: Blend watermelon with lemon juice and sugar. Strain, then freeze. Scrape the frozen mixture with a fork to create a refreshing granita.

Watermelon Juice or Smoothie: Blend watermelon with ice and a sweetener of your choice for a refreshing drink.

Watermelon Salad: Cube watermelon and strawberries, and toss them with torn mint leaves and feta cheese for a unique appetizer.

Storing Watermelon

To store an uncut watermelon, soak it in water for 30 minutes and let it air dry. Then, wrap it tightly and store it in the fridge, where it will stay fresh for up to 30 days.

For more tips, check out:

References: eva.vn, kienthuc.net.vn

We hope these tips help you tackle large watermelons with ease and inspire you to create delicious dishes. Don’t forget to explore our other handy guides!

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