The Ultimate Blend for a Revitalizing, Mouth-Watering Fresh Strawberry Iced Tea

Introducing the delightful and refreshing beverage that will tantalize your taste buds - homemade strawberry tea! With its perfect balance of sweet and tangy flavors, this beverage is an exquisite treat that can be easily crafted in the comfort of your own home. Stimulate your senses and embark on a delightful journey with every sip of this tantalizing tea. Get ready to indulge in the ultimate refreshment and uncover the simple steps to crafting this beverage masterpiece within the confines of your kitchen.

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Preparation
20 minutesCooking
60 minutesServes
1-2 people

Strawberry tea is a delicious and refreshing drink, perfect for beating the heat during hot summer days. The recipe for strawberry tea is quite simple, requiring just a few easily accessible ingredients and quick, easy steps.

1Ingredients for Strawberry Tea

  • 500g strawberries
  • 25g jasmine tea
  • 400g granulated sugar
  • Sugar syrup
  • 1 liter boiling water
  • 1 tablespoon salt
  • A few calamansi
  • 500g ice cubes

Ingredients for Strawberry Tea

Tip: When choosing strawberries, opt for those with a bright, even red color and a glossy appearance, free from any green or bruised spots. The stems should be intact, fresh, and firmly attached to the fruit. Ripe strawberries will have a slight give when gently pressed. Avoid fruits that are too soft or too hard. Purchase strawberries from reputable stores with clear origins.

2How to Make Strawberry Tea

Step 1 Prepare the Ingredients

Fill a large basin with clean water and add 1 tablespoon of salt, stirring to dissolve. Soak the strawberries in this solution for about 10 minutes.
After the allotted time, remove the strawberries from the salt water and rinse them thoroughly with clean water. Once rinsed, allow them to air dry. Next, remove the stems and slice the strawberries into thin pieces.

Preparing the Ingredients

Step 2 Marinate in Sugar

In a separate container, combine 500g of sliced strawberries with 400g of sugar and let the mixture sit for about 3-4 hours until the sugar has dissolved.

Marinating the Strawberries

Step 3 Cook the Strawberry Syrup

Transfer the marinated strawberries to a pot, adding 1 liter of boiling water, and place it over high heat. Once the mixture reaches a boil, reduce the heat to low and continue cooking for approximately 10 minutes.
Cook until the strawberries have softened and the liquid has turned a vibrant red color. Then, strain the mixture through a fine-mesh sieve to separate the syrup from the solids. Allow the syrup to cool before storing it in the refrigerator, where it will keep for about 7-10 days.
Additionally, you can add about 200g of freshly sliced strawberries to the syrup for a decorative touch when serving.

Cooking the Strawberry Syrup

Step 4 Brew the Jasmine Tea

In a separate pot, bring 1 liter of water to a gentle boil. Remove from the heat and add 25g of jasmine tea, covering the pot with a lid. Allow the tea to steep for 8-10 minutes before straining it to remove the tea leaves.
Next, add 500g of ice cubes to the brewed tea and stir until the ice has melted.

Brewing the Jasmine Tea

Step 5 Mix the Tea and Syrup

In a serving glass, combine 120ml of strawberry syrup, 50ml of brewed tea, 10ml of calamansi juice, and 20ml of sugar syrup, stirring well to mix. Finally, add ice cubes, fresh strawberry slices, and white tapioca pearls to complete the drink.

Mixing the Tea and Syrup

Step 6 Final Product

By following these simple steps, you’ll have delicious and refreshing glasses of strawberry tea ready to enjoy, perfect for beating the summer heat!

Final Product: Strawberry Tea

3Enjoying Your Strawberry Tea

As you sip your strawberry tea, you’ll be delighted by the perfect blend of fragrant jasmine tea and the sweet, slightly tangy flavor of strawberries. The vibrant color of the drink also adds to its appeal. Feel free to use this recipe for commercial purposes!

Enjoying Strawberry Tea

Now you know how to make a refreshing and tasty strawberry tea to combat the heat during hot days. We hope that this guide will help you successfully recreate this delightful beverage!
Source: Youtube Góc Bếp Nhỏ
Frequently asked questions

Strawberry tea is a refreshing drink ideal for hot summer days. It’s a simple recipe with easily accessible ingredients that results in a delicious blend of fragrant jasmine tea and sweet, tangy strawberries.

You will need the following: strawberries, jasmine tea, granulated sugar, sugar syrup, boiling water, salt, calamansi, and ice cubes. For the best flavor, choose ripe, red strawberries with intact stems, and fresh jasmine tea.

Wash and soak the strawberries in a salt-water solution for 10 minutes. Rinse and air dry them, then remove the stems and slice the strawberries thinly. Marinate the sliced strawberries in sugar for 3-4 hours until the sugar dissolves.

Transfer the marinated strawberries to a pot and add 1 liter of boiling water. Cook over high heat until it boils, then reduce to low heat and simmer for 10 minutes, or until the strawberries soften and the liquid turns vibrant red. Strain the mixture and let the syrup cool before refrigerating.

Bring 1 liter of water to a gentle boil and remove from the heat. Add 25g of jasmine tea, cover, and steep for 8-10 minutes. Strain the tea to remove the leaves, then add ice cubes to cool the brewed tea.

In a serving glass, combine 120ml strawberry syrup, 50ml brewed jasmine tea, 10ml calamansi juice, and 20ml sugar syrup. Stir well, and add ice cubes, fresh strawberry slices, and white tapioca pearls to complete your delicious strawberry tea.

The strawberry syrup will keep in the refrigerator for about 7-10 days.

Yes, feel free to use this recipe for commercial purposes and spread the joy of strawberry tea!
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