Food & Receipts

How to Braise Pork Skin with Pepper: A Delicious and Tender Dish to Enjoy with Rice

Pork Belly Braised in Pepper is a delectable and rustic dish that you must try. This mouth-watering delicacy is a hearty and flavorful treat, and we're here to uncover the secrets to mastering this culinary delight. Join us as we delve into the art of creating this traditional fare and explore the magic behind its irresistible appeal.

Administrator

20 July, 2024

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Preparation: 20 minutes Cooking: 25 minutes Serves: 2-3 people

Pork skin is a delicacy enjoyed by many for its chewy texture and rich, fatty flavor. It is versatile and can be prepared in numerous delicious ways, one of which is stewing it in black pepper sauce—a unique and mouthwatering dish. Let’s dive into the recipe!

1 Ingredients for Pork Skin Stewed in Black Pepper Sauce

500g pork skin
3 stalks green onions
Seasonings: salt, sugar, fish sauce, and black pepper

Ingredients for Pork Skin Stewed in Black Pepper Sauce

2 Cooking Instructions

Step 1 Prepare and Parboil the Pork Skin

Prepare and Parboil the Pork Skin

Start by carefully scraping off any remaining hair and external impurities from the pork skin using a razor or kitchen knife. Once clean, trim away excess fat attached to the skin and give it a thorough rinse under running water.

After the initial preparation, place the pork skin in a pot of boiling water for a brief parboil, approximately 2 minutes. Remove from the heat, drain, and cut the skin into bite-sized pieces.

Step 2 Make the Caramel Sauce

Making the Caramel Sauce

To craft the caramel sauce, combine 1 tablespoon of water with 2 tablespoons of sugar in a pot. Stir continuously over medium-high heat for 3 to 5 minutes, or until the mixture thickens and transforms into a gorgeous amber color.

Step 3 Stew the Pork Skin

Stewing the Pork Skin

Add the prepared pork skin to the caramel sauce. Season with 1 tablespoon of fish sauce and stir well over medium heat. As the stew simmers, incorporate 2 teaspoons of sugar, green onions, and 1 teaspoon of black pepper. Continue cooking for approximately 3 minutes to allow the flavors to meld.

Step 4 Serve and Enjoy

Pork Skin Stewed in Black Pepper Sauce – Final Dish

The final dish boasts a deep, enticing color and an aroma that is simply irresistible. The pork skin strikes a perfect balance between chewiness and fat, complemented by the subtle heat from the pepper and the savory notes of fish sauce.

3 Serving Suggestions

Serving Suggestion

Pork skin stewed in black pepper sauce is a flavorful dish that pairs exceptionally well with steamed white rice. The richness of the stew, accented by the pepper and fish sauce, creates a delightful contrast with the plain rice.

The pork skin stewed in black pepper sauce offers a delightful interplay of textures and flavors, from the chewy and fatty pork skin to the robust pepper and subtle heat. Don’t hesitate to try out this recipe and treat your family to a unique and tasty meal!

Frequently asked questions

To braise pork skin with pepper, you will need the following ingredients: pork skin, peppercorns, garlic, fish sauce, sugar, and water. First, clean and cut the pork skin into bite-sized pieces. Boil water in a pot and add the pork skin, boiling for about 5 minutes to remove any impurities. Remove and rinse the pork skin, then use a knife to carefully scrape away any remaining hair. In a clean pot, add the pork skin, crushed peppercorns, garlic, fish sauce, sugar, and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for about 45 minutes to an hour, until the pork skin is tender. Taste and adjust seasoning if needed.

To clean pork skin, first trim away any excess fat. Then, use a sharp knife to carefully scrape away any hair remaining on the skin. Finally, boil the pork skin in water for a few minutes to remove any remaining impurities.

Braising pork skin typically takes around 45 minutes to an hour. This will ensure that the collagen in the skin breaks down, resulting in tender, juicy meat.

Braised pork skin goes well with steamed rice and a variety of side dishes, such as pickled vegetables, fresh herbs, and a dipping sauce made from fish sauce, lime juice, and chili.

Yes, you can reheat braised pork skin. Simply place the desired amount in a steaming basket and heat until warmed through. You can also reheat it in a microwave, although this may result in a slightly chewier texture.