Prep time: 20 mins Cook time: 25 mins Serves: 2-3 people
Char Siu pork is a delicious and tender dish loved by many. It can be enjoyed with rice, bread, or sticky rice. Join us in the kitchen as we show you how to make this mouthwatering dish with a simple seasoning mix!
1. Ingredients for Char Siu Pork
- 400g pork belly
- 3 tbsp barbecue sauce
- 2 tsp garlic powder
- 3 tbsp orange juice
Ingredients for Char Siu pork
2. Cooking Instructions
Step 1: Marinate the Pork and Blanch the Vegetables
Rinse the pork belly under running water and pat it dry. Use a knife to score the meat to tenderize it. In a bowl, combine the pork with barbecue sauce, garlic powder, and orange juice. Rub the marinade all over the meat.
For the vegetables, trim the ends and any old leaves from the spoon cabbage. Wash it thoroughly and blanch it in boiling water. Drain and set aside.
Marinating the pork and blanching vegetables
Step 2: Braise the Pork
Heat a pan over medium heat and add 2 tbsp of cooking oil. Once the oil is hot, add the marinated pork and sear it briefly. Pour a small cup of water into the pan and cook until the meat is tender and the sauce thickens, coating the pork evenly.
Braising the pork
Step 3: Serve
Once the pork is cooked, remove it from the pan and slice it into bite-sized pieces. Arrange the Char Siu pork on a plate, accompanied by the blanched spoon cabbage. Serve it with rice or noodles, and enjoy!
Final dish
3. Enjoy Your Char Siu Pork
This Char Siu pork dish is not only quick and easy to make, but it’s also incredibly tasty. The meat has an appealing glossy brown color, and it’s tender, juicy, and full of flavor. The sauce is a perfect balance of salty and sweet, and it pairs well with rice or noodles. The spoon cabbage adds a nice crunch and a touch of sweetness to the meal.
Enjoy your Char Siu pork
Check out this TikTok video for a quick visual guide on preparing Char Siu pork!
We hope you enjoyed this quick and easy recipe for Char Siu pork. Impress your family and friends with this delicious dish!
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