What Are Seasoning Powder and Mixed Spices?
Seasoning powder is a mixture of various ingredients, primarily consisting of flavor enhancers.
It comes in the form of small, almost round granules or powder, usually in a light yellow color.
Seasoning powder is essentially made from dried meat powder.
What Are Mixed Spices?
Mixed spices are a harmonious blend of all the necessary spices for a particular dish. In addition to flavor enhancers, mixed spices also include ingredients that impart the characteristic flavor of the specific dish.
Comparing Seasoning Powder and Mixed Spices
Seasoning Powder |
Mixed Spices |
|
Ingredients |
Primarily composed of flavor enhancers: 621, 627, and 631. Also includes necessary additives. |
Mainly consists of flavor enhancers combined with specific spices in precise proportions tailored to each dish. |
Benefits |
Similar to MSG, seasoning powder enhances the flavor of dishes. Users can take control by adjusting the amount of salt, sugar, pepper, fish sauce, etc. |
Saves time and effort in cooking as you don’t need to measure and mix individual spices. Even inexperienced cooks can easily prepare delicious meals as the mixed spices are produced with precise proportions for each dish. |
Drawbacks |
Since it doesn’t include a wide range of spices, you’ll still need to spend time adjusting the seasoning for each dish. |
Some products of unclear origin may have a negative impact on health. |
When to Use Seasoning Powder or Mixed Spices
Both seasoning powder and mixed spices enhance the flavor of dishes. Depending on your needs, you can choose the most suitable product.
If you’re a beginner cook, mixed spices can be a great time-saver while still ensuring tasty meals.
On the other hand, if you prefer to adjust the seasoning to your taste and don’t want to be constrained by the fixed flavors of mixed spices, then seasoning powder combined with other spices is the way to go.
However, avoid overusing these products and eliminating natural spices entirely. While they enhance flavor, they offer no nutritional value, and excessive consumption may impact your health. Also, refrain from purchasing seasoning powder or mixed spices of unclear origin.
When preparing dishes with broth, it’s best to make your own broth by simmering bones or vegetables, unless you’re really pressed for time. This adds nutritional value to your meal.
Whether you use seasoning powder or mixed spices, remember that they are merely flavor enhancers and do not contribute to the nutritional value of your meals. Use them judiciously, and always opt for products of clear and reliable origin to safeguard your health.