Food & Receipts

The Ultimate Guide to Duck Meat: Discover the Secret Ingredient for Tender, Odorless Duck

With this duck boiling recipe, you'll enjoy tender, melt-in-your-mouth duck that's so delicious you won't be able to stop eating. This method ensures your duck is perfectly cooked, resulting in a mouthwatering dish that will impress your family and friends.

Administrator

26 July, 2024

Ingredients for Boiled Duck

½ duck

1 stalk lemongrass

1 onion

Ginger

Shallots

White wine

How to Get Rid of the Duck’s Odor Before Boiling

First, use salt to rub the duck along with pepper, crushed ginger, and white wine for about 30 minutes. This step will help eliminate the duck’s distinctive odor.

To remove the duck’s odor, start by plucking its feathers and removing all the oil glands from its tail. Any remnants will release an unpleasant smell when cooked. Next, rub the duck with salt, pepper, crushed ginger, and white wine for 30 minutes, then rinse it off and let it air dry.

How to Boil Duck Without the Odor

Step 1: Clean the Duck

Rinse the duck with white wine to reduce the odor, then rinse it again with water. Keep the duck in one piece instead of cutting it into smaller pieces. Pound and cut the lemongrass into sections. Peel and slice the ginger. Lightly grill the onion and shallots on the stove to enhance their flavor.

How to Boil Duck – A Delicious and Odorless Method

Step 2: Boil the Duck

Place a pot on the stove and add just enough water to submerge the duck. Add the lemongrass, onion, shallots, and ginger to the pot, then turn on the heat and bring the water to a boil. Once the water is boiling, carefully place the duck into the pot, cover it, and maintain a high heat. The duck will take about 15-20 minutes to cook. To check if it’s done, pierce the meat with a chopstick; if it goes in easily, the duck is ready. Turn off the heat, remove the duck from the pot, and cut it into bite-sized pieces.

You can use the duck broth as a base for noodle soup or cook vegetables in it for a sweet and tasty treat.

Step 3: Prepare a dipping sauce for the boiled duck using readily available ingredients like garlic, chili, lemon, and ginger. In a small bowl, mix some fish sauce, a teaspoon of sugar, a teaspoon of finely chopped ginger, a teaspoon of finely chopped chili, and a squeeze of lemon juice to make a delicious and fragrant dipping sauce.

Step 4: Presentation

Once the duck is cooked and cooled for about 5-7 minutes, cut it into bite-sized pieces. Arrange the duck meat on a plate with some blanched scallion stalks for a beautiful presentation. Serve with fresh herbs on the side. Your delicious boiled duck is now ready to be enjoyed with your family and friends!

Frequently asked questions

Duck meat is considered a delicacy due to its unique flavor, tenderness, and versatility in cooking. It has a rich, distinct taste that sets it apart from other poultry meats, and when prepared properly, it can be incredibly tender and juicy.

Duck meat offers several nutritional benefits. It is a good source of high-quality protein, essential amino acids, and healthy fats, including omega-3 fatty acids. Duck meat also contains important micronutrients such as iron, zinc, and B vitamins, contributing to overall health and well-being.