Vietnam, a tropical paradise beloved by many worldwide, has been graced with a plethora of delicious fruits. Mysterious World has recently ranked the top 10 most delectable fruits on the planet, and we’re here to explore this mouth-watering list!
1. Ackee Fruit
Native to the tropical regions of West Africa, this exotic fruit belongs to the Sapindaceae family. As the fruit ripens, it transforms from green to a vibrant orange, revealing three large black seeds enveloped in soft, creamy, pale yellow flesh. Each fruit typically weighs between 100g – 200g.
2. Rambutan
Hailing from the lush landscapes of Southeast Asia, rambutan is a member of the Sapindaceae family. Its exterior boasts a distinctive coat of hair, approximately 1cm in length. As the fruit matures, it changes from green to a vibrant red, offering a sweet and refreshing taste. Rambutan is typically harvested during the summer months, from April to August.
3. Star Fruit
This unique fruit, a member of the white olive tree family, originates from South America. Enclosed in a translucent outer layer, the star fruit transforms from green to a deep golden hue upon ripening, offering a taste reminiscent of tomatoes. It boasts numerous health benefits, serving as a remedy for fever, sore throat, and excessive phlegm.
4. Plinia Cauliflora (Wood Grape)
A member of the diamond peach family, Plinia Cauliflora hails from southeastern Brazil. Its appearance closely resembles grapes, albeit with a thicker skin. When ripe, it boasts a deep purple hue, with white flesh that bursts with sweetness and fragrance.
5. Horned Cucumber
Belonging to the Cucurbitaceae family, the horned cucumber is native to Africa. Its elongated shape is adorned with prominent spikes. Upon ripening, it reveals a vibrant orange interior with a flavor that blends the tastes of cucumber and zucchini. This fruit is considered a traditional delicacy in African cuisine.
6. Durian
Durian, a member of the mallow family, traces its origins to Indonesia and Malaysia. This large, pungent fruit is enveloped in a thick layer of prominent spikes. Its distinctive aroma may be off-putting to some, but those who acquire a taste for it often find themselves hooked.
7. Miracle Fruit
Native to the tropical forests of West Africa, the miracle fruit belongs to the Sapotaceae family. As it ripens, the fruit turns red, offering an initial sour and bitter taste that transforms into a delightful sweetness. This fruit is an excellent alternative for diabetics and those on a diet. In Vietnam, it has been cultivated and propagated for over a decade.
8. Mangosteen
While commonly grown in southern Vietnam, mangosteen originates from Indonesia. Its unripe form boasts a light green hue, gradually darkening to a deep purple upon ripening. The white flesh within is divided into small segments, offering a sweet and tangy taste with a captivating aroma. Rich in xanthones, mangosteen possesses anti-inflammatory properties and is known to help prevent cancer. A fun fact about this fruit is that the number of petals beneath it corresponds to the number of segments inside, indicating the size of the seed and the overall taste experience.
9. Cherimoya
A member of the custard apple family, cherimoya is native to Ecuador, Colombia, Peru, and Bolivia. Its creamy white flesh offers a unique blend of flavors, reminiscent of bananas, pineapples, papayas, peaches, and strawberries. The outer green skin, shaped like an oval, typically weighs around 500g. Cherimoya is packed with vitamins, antioxidants, and minerals, essential for a healthy body. In medicine, it is used to eliminate harmful elements from patients’ bodies.
10. Theobroma Grandiflorum
Also a member of the mallow family, Theobroma Grandiflorum is native to the Amazon rainforest. Dubbed a “super fruit,” it is packed with essential nutrients. Its flesh can even be used as a moisturizing cream for the skin.
How many of these delectable fruits have you had the pleasure of tasting? If you haven’t indulged in many, seize the opportunity to explore these nutritious delights!
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