How to Choose Fresh Rice Noodles
Choose rice noodles with a slightly opaque, ivory color.
– Opt for rice noodles that have a slightly opaque, ivory color. The noodles should not be too shiny or smooth, and they should have a certain chewiness to them.
– Fresh noodles are usually softer and more delicate, with the individual strands sticking together. When eaten, they should have a natural sour smell from the soaked rice flour.
– Fresh rice noodles don’t keep well for long. If left overnight, they will develop an unpleasant sour smell and spoil.
How to Store Fresh Rice Noodles
– Fresh rice noodles should be used immediately after purchase. However, you can store them at room temperature for about 1-3 hours.
– For longer storage, keep the noodles in the fridge. When you’re ready to eat, briefly dip the noodles in boiling water to reheat them.
Secrets to Cooking with Fresh Rice Noodles
Fresh rice noodles are versatile and can be used in a variety of dishes. Try using them in spring rolls, or cook up a delicious bowl of rice noodles with fermented shrimp paste and tofu. They’re also a key ingredient in steamed rice rolls, paired with boiled pork, shrimp, herbs, and cucumbers.
Additionally, fresh rice noodles are excellent in bone broth soup, and they can be used to make delicious dishes like bamboo shoot duck noodles, beef noodles, pork hock noodles, and crab noodle soup.
There are plenty more ways to cook with fresh rice noodles, so feel free to experiment and share your favorite recipes with us!
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