Food & Receipts

The Art of Crafting Delicious and Aesthetically Pleasing Bamboo Charcoal Mooncakes

Among the myriad of traditional mooncakes, bamboo charcoal mooncakes stand out as a breath of fresh air for those seeking unique and exquisite treats.

Administrator

24 August, 2024

Preparation
150 minutes Cooking
45 minutes Servings
12

Join us in the kitchen as we make this unique and delightful Bamboo Charcoal Mooncake with the recipe shared below.

1 Ingredients for Bamboo Charcoal Mooncake

230gr all-purpose flour
10gr bamboo charcoal powder
200gr sweet bean paste
10gr roasted rice flour
160gr sugar syrup
30gr butter
80gr granulated sugar
20ml black coffee
15gr maltose
420gr mung beans (without shell)
Other ingredients:, ,

Bamboo Charcoal Mooncake Ingredients

2 How to Make Bamboo Charcoal Mooncake

Step 1 Prepare the Bamboo Charcoal Dough

First, mix 230gr of all-purpose flour, 1/4 teaspoon of baking soda, and 10gr of bamboo charcoal powder in a bowl. In a separate bowl, combine 160gr of sugar syrup and 30ml of cooking oil and stir until the mixture thickens.

Next, sift the charcoal powder mixture into the sugar syrup bowl and add 30gr of butter, blending until the dough is well combined. After mixing, let the dough rest for about 30 minutes.

Preparing the Bamboo Charcoal Dough

Note: You can use an electric mixer to blend the dough for a smoother consistency. If you don’t have a mixer, a simple whisk will do the trick.

Step 2 Cook the Mooncake Filling

Soak 200gr of mung beans in water for about 2 hours, then drain and cook them until soft. Transfer the cooked beans to a blender along with 80gr of sugar and 20ml of black coffee, and blend until smooth. Pass the mixture through a sieve into a pan.

Add 50ml of cooking oil to the pan and mix well over medium heat. Then, add 15gr of maltose, 10gr of roasted rice flour, and continue stirring until the filling turns brown.

Cooking the Bamboo Charcoal Mooncake Filling

Step 3 Shape the Mooncakes

Take a portion of the sweet bean paste and shape it into a ball. Make an indentation in the center and fill it with 30gr of cream cheese, carefully enclosing the filling.

For the dough, divide it into portions slightly larger than the filling. Use flour to dust your work surface and roll out the dough, then place the filled sweet bean paste ball in the center and wrap it completely with the dough.

Finally, use a mooncake mold to press and shape the mooncakes.

Shaping and Molding the Bamboo Charcoal Mooncakes

Step 4 Baking the Mooncakes

Bake the shaped mooncakes in an oven preheated to 200 degrees Celsius for 5-7 minutes. Remove the mooncakes from the oven and, while they are still warm, brush them with a thin layer of egg white. Return the mooncakes to the oven and bake for another 10-12 minutes at 180 degrees Celsius.

Baking the Bamboo Charcoal Mooncakes

Step 5 Enjoy Your Bamboo Charcoal Mooncakes

These Bamboo Charcoal Mooncakes are a unique treat with their black charcoal-colored crust and a delicious combination of sweet bean paste and creamy cheese. The subtle aroma of bamboo charcoal, along with the sweet and savory flavors, makes these mooncakes truly special.

Tip: Check out this easy recipe for delicious Mooncakes with Salted Egg Yolks.

Bamboo Charcoal Mooncake with Sweet Bean Paste and Cream Cheese

Bonus: Try this No-Bake Mooncake recipe for a quick and easy treat.

3 Serving Suggestions

Serving Suggestion

The Bamboo Charcoal Mooncakes have a mild sweetness and a soft, melt-in-your-mouth texture. Enjoy these mooncakes with a hot cup of tea to enhance the flavor and create a delightful culinary experience.

This Bamboo Charcoal Mooncake recipe is a simple and fun way to celebrate the Mid-Autumn Festival. Impress your family and friends with these unique treats!

Frequently asked questions

The key is in the balance of ingredients and the precision in following the recipe. The dough needs to be the right consistency, and the filling should be evenly distributed and not too sweet. The baking process is crucial, as mooncakes need to be baked at a specific temperature for the right duration to achieve the desired texture and color.

To achieve the ideal dough consistency, it is important to gradually add the liquid ingredients to the dry mixture and mix thoroughly. The dough should be soft, slightly sticky, and easy to shape without cracking. If the dough is too dry, add a small amount of water or egg white gradually until the desired consistency is reached.