A New Standard for “Deliciously Natural” Taste in Plant-Based Milk
Plant-based milk often falls short in terms of taste, especially for young, discerning consumers. Vinasoy has overcome this hurdle by combining modern production processes with unique processing techniques, thus preserving the nutrients in each type of nut and creating a naturally sweet and light taste without added sugar.
Vinasoy’s state-of-the-art whole-nut grinding technology gives birth to Veyo, a nutritious, fresh, and nutty plant-based milk. The fermentation technology used in Veyo, with specific cultures from Europe, is the secret to its pure nutty taste and unique sweet and sour notes. This is the result of nearly 30 years of research and development in plant nutrition by a leading soy milk manufacturer in Vietnam, ranked among the top 5 in the world.
The launch of Veyo plant-based milk is a testament to Vinasoy’s commitment to continuous innovation, bringing high-quality nutritious products to consumers. Mr. Huynh Son Hai, Executive Director of Vinasoy, shared, “Our goal is to research and develop products from nuts that are not only healthy but also align with modern consumption trends. Veyo is the result of this process, solidifying Vinasoy’s position in the premium plant-based milk market.”
Golden Nutrition from the “Queen of Nuts”
Consumers are increasingly aware of the importance of nutrition and the impact of diet on health. Therefore, Vinasoy prioritizes high-quality nuts such as oatmeal, almonds, walnuts, hazelnuts, and macadamia nuts. These nuts are dubbed the “queen of nuts” as they are packed with nutrients, have low saturated fat content, and are especially rich in natural fiber, offering multiple health benefits. They are also classified as premium nuts due to their high market value.
Nuts are an excellent source of natural fiber, which not only helps prolong the feeling of fullness but also balances nutrition and effectively controls weight, maintaining a healthy body shape. Additionally, the nutrition derived from these nuts provides various vitamins and minerals, offering powerful antioxidant properties that improve skin health. One of the favorite benefits of nuts among women is their anti-aging and weight loss support. The antioxidants in nuts help prevent cell damage caused by free radicals, thereby slowing down the overall aging process.
By “unlocking” the golden nutritional power of plants as an optimal source of nutrition in this new era, using the most advanced technologies, the Veyo line of plant-based milk made from 100% premium nuts not only satisfies the demand for delicious plant-based milk with novel flavors but also brings consumers freshness, from their figure to their skin, along with improved immunity and overall health.
All Veyo plant-based milk products deliver on five golden nutritional values from plants: no cholesterol, no lactose, no genetic modification, 100% plant-based protein, and low saturated fat. According to BS.CKI Le Kim Hue, a Nutrition and Food Safety expert, “Premium nuts offer invaluable nutritional benefits. The natural fiber and unsaturated fat in these nuts provide the necessary energy and nutrients to maintain, protect, and develop the body. Natural fiber from nuts is essential for promoting digestive health.”
Dedicated to Elevating Plant-Based Milk with a Focus on Sustainable Consumption
Plant-based milk is a global green consumption trend and is considered a revolution in the beverage industry in Vietnam. According to the report “The Future of Plant-Based Food in Asia” by Kantar Singapore (07/2023), 75% of Vietnamese consumers expressed their willingness to pay more for environmentally friendly products. They demand food that not only enhances physical beauty but also promotes internal health and sustainability. This presents a significant opportunity for the plant-based milk industry, as it offers both health and environmental benefits.
Plants, in general, and nuts, in particular, are increasingly recognized as sustainable ingredients due to their reduced environmental impact during production. They consume less water, help reduce carbon emissions, and have a lower negative impact on land and water sources. Notably, the cultivation and harvesting of these ingredients often involve positive interactions with the ecosystem, contributing significantly to biodiversity conservation and soil health maintenance.
Vinasoy is proud to be a national brand trusted and loved by millions of Vietnamese families for over 27 years.
With a vision to create a world-class plant nutrition ecosystem by 2030, Vinasoy continues to pioneer the development of plant-based nutrition solutions in Vietnam, committed to delivering high-quality, safe, and convenient products that preserve natural nutrients, promoting a healthy lifestyle and positive values for the community.
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“Veyo, it’s milk, but made from nuts”: Veyo Oat – Oat Milk contains 97% oat milk from 100% selected whole oats, with no added sugar, and is enriched with Vitamins A, B, and E, promoting a healthy figure and skin. Veyo Nuts – Milk made from 5 types of premium nuts, including 97% milk from oats, almonds, macadamia, hazelnuts, and walnuts, providing Vitamin B and A for improved immunity and skin health. Veyo Fermented Plant-Based Milk offers trendy fruit flavors such as Japanese strawberry, Japanese peach, and Yuzu. Additionally, there’s the new Low-Sugar Original flavor, made with specific cultures from Europe for a healthy boost. |
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