1. Gather the necessary supplies
– Meat for preservation
– White alcohol
– Cooking oil
– Plastic wrap, aluminum foil
Supplies needed
2. Steps to keep meat fresh for longer
Step 1: Cut the meat into small portions, according to your family’s meal sizes. Avoid washing the meat before cutting as it can affect the meat’s quality and preservation time.
Step 2: Use a brush to apply white alcohol to the meat for disinfection. Then, brush a small amount of cooking oil on the meat’s surface to retain moisture and lock in its nutrients.
Meat Preservation Method
Step 3: Next, wrap the meat tightly with plastic wrap to keep it fresh, and then use aluminum foil as an additional outer layer to prevent moisture and cold air from reaching the meat, thus avoiding toughness.
Step 4: Finally, place the wrapped meat in the freezer for long-term storage.
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