Ingredients for Making Gac Oil
– Gac fruit
– Vegetable oil, coconut oil, or olive oil
– Pan with a thick bottom
How to Make Gac Oil
Pure gac oil is both fragrant and long-lasting, so when choosing gac fruit to make the oil, focus on selecting round, large fruits with red-orange skin, evenly bloomed thorns, and a heavy feel. To start making gac oil, cut a few fruits, remove the flesh, and discard the skin.
Dry the gac flesh using your hands to remove the flesh from the seeds, and then let it dry for about 3 hours until the surface is dry.
Pour the oil into glass jars and cover the lids to keep the gac oil fragrant and last longer.
Refer to some kitchen appliances that help you make gac oil easier:
Making gac oil at home can save you time and give you a satisfying product. Why not give it a try? If you have any suggestions for improving the process of making gac oil, please leave a comment.
Tips on Selecting Healthy Cooking Oil and Safe Ways to Cook with It
A Taiwanese company has made a significant impact on the food industry through the recycling of over 700 tons of dirty oil, which has been exported to over 12 countries, including Vietnam. This has raised a few eyebrows among housewives, as cooking oil is an essential condiment in daily cooking. To ensure the safety and quality of their cooking oil, consumers should take note of the following advice.