Steamed chicken is a popular dish often enjoyed during holidays, Tet, or ancestral worship occasions. It is highly regarded as an essential component on the ancestral altar. Many housewives often wonder how to properly preserve steamed chicken in the refrigerator for an extended period. In this article, we will discuss the best ways to preserve steamed chicken in the refrigerator and ensure its freshness.
1 How long can steamed chicken be preserved?
Poultry meat, including chicken, can be safely preserved for 5-7 days in the freezer or 3-5 days in the refrigerator. However, it is important to note that the longer the meat is kept in the refrigerator, the less flavorful it becomes. Therefore, it is recommended to consume the meat within 2 days for the best taste.
2 How to preserve steamed chicken in the refrigerator
When preserving steamed chicken or any cooked food in the refrigerator, it is crucial to ensure proper wrapping. There are two commonly used methods for wrapping the chicken:
- Using plastic wrap: Place the whole chicken or small pieces on a plate, and tightly wrap the plate with plastic wrap. It is recommended to use 2-3 layers of plastic wrap for optimal quality.
- Using specialized containers: For the best preservation efficiency, specialized containers are recommended. Cut the chicken into small pieces, cover them tightly with the container’s lid, and then place them in the refrigerator for storage.
3 Should I cut the chicken into pieces or keep it whole when preserving?
One common question is whether to cut the chicken into pieces or keep it whole when preserving it. It is advised to preserve the chicken as a whole to maintain its freshness and quality. Cutting the chicken into small pieces can result in a decrease in quality over time due to:
- Loss of flavor: If the chicken pieces are not tightly covered, they may absorb odors and lose their original taste.
- Dryness: Small pieces of chicken tend to become dry when preserved for long periods. This is caused by the loss of surface moisture, resulting in a tough and less tender texture when consumed.
4 Some notes when preserving steamed chicken
- Allow the steamed chicken to cool down before placing it in the refrigerator. Hot items can affect the meat’s quality and the refrigerator’s lifespan.
- To prevent dryness, loss of moisture, and absorption of odors, it is important to tightly wrap the steamed chicken. It is recommended to use 2-3 layers of plastic wrap for the best results.
- Steamed chicken should only be preserved in the refrigerator once. If it has been taken out for cooking, it is advisable to use it all and avoid leaving it in the refrigerator for a second time.
Above are two common preservation methods and important notes to keep in mind when preserving steamed chicken in the refrigerator. We hope that this article has provided you with useful information.