Do not use fish sauce
Fish sauce is a characteristic seasoning of Vietnamese cuisine, often used to enhance the flavor of various dishes. However, when it comes to curry, using fish sauce can overpower the distinctive taste of the curry. Instead, for a salty taste, it is recommended to use alternative seasonings.
When to choose between curry powder and curry paste?
To achieve an authentic curry flavor, it is essential to incorporate specialized ingredients such as curry powder and vegetable oil. Many people often choose either curry powder or curry paste, but it is recommended to use both. Curry powder is suitable for marinating meat, while curry paste adds a delightful aroma and taste when stir-fried with chili and added to the curry at the final step.
Add ginger
While curry powder already provides a robust flavor, adding a touch of ginger, crushed and fried with garlic and lemongrass, can elevate your curry to the next level. Ginger not only enhances the aroma and freshness of the curry but also aids in digesting the fats present in the dish.
Add richness with milk
The richness in Vietnamese curry is often derived from coconut milk. However, coconut milk that has been boiled for an extended period or reheated multiple times may lose its richness, separate the oil, and develop a harsh taste. To add richness to your curry, consider using alternative options such as fresh milk, condensed milk, or even butter, depending on your family’s preferences. It is recommended to add coconut milk near the end of the cooking process.
Simmer over low heat
Curry requires sufficient cooking time for the ingredients to absorb flavors and become tender while maintaining their natural sweetness. Although many people tend to cook curry over high heat to reduce cooking time, this may result in the breakdown of the milk and coconut water structure, leading to the loss of richness. It is preferable to simmer the curry over medium heat and adjust to low heat once the water starts boiling, ensuring a slow and steady cooking process that preserves the creamy texture and flavor.
Reference information: cooky.vn
Note: If using butter to enhance the richness of the curry, it is advisable to use animal butter. Additionally, consider serving your curry with a portion of chili salt and lime to enhance the overall flavor.
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